Shaanxi Bloom Tech Co., Ltd. yog ib qho ntawm cov khoom lag luam thiab cov khoom siv lactoferrin nyob hauv Suav teb. Txais tos rau kev lag luam wholesale loj zoo lactoferrin capsule kev muag khoom ntawm peb lub hoobkas. Cov kev pabcuam zoo thiab tus nqi tsim nyog muaj.
Lactoferrin tsiav tshuajMuaj cov tshuaj noj kom zoo nrog lactoferrin li cov khoom siv tseem ceeb, feem ntau muab rho tawm thiab npaj tau los ntawm nyuj mis. Nws cov txheej txheem npaj yog suav nrog cov kauj ruam hauv qab no.
Xaiv cov khoom siv Raw:Xaiv tshiab thiab muaj kuab paug - nyuj dawb mis los ua cov khoom siv raw kom ntseeg tau tias cov kev ua ub no thiab kev coj dawb huv ntawm lacoferrin.
Rho tawm thiab huv huv si:LACTOFRIN tau sib cais thiab ua kom huv los ntawm cov mis los ntawm cov tswv yim xws li ultrafiltration,} Pauv cov chromatography thiab afinity chromatography. Niaj hnub ua cov txheej txheem feem ntau tau txais cov mult - theem theem lim kom txhim kho cov kev coj dawb huv thiab kev ua si ntawm lacoferrin.
Miskas tsim:Lub lim kom huv siflerrin tau sib xyaw nrog cov khoom siv hluav taws xob (xws li microcrystalline cellulose, magnesium stearate, thiab lwm yam) los npaj tshuaj ntsiav tshuaj. Kev xaiv ntawm kev paub txog yuav tsum tau coj mus rau hauv tus account lawv cov cawv ntawm kev ruaj ntseg ntawm lacoferrin.
Tsim qauv txheej txheem:Qhov sib tov yog tsim rau hauv cov tsiav tshuaj los ntawm kev siv cov txuj ci ntub xws li cov av ntub dej qhuav, cov ntsiav tshuaj qhuav lossis cov ntsiav tshuaj ncaj qha nias. Capsule plhaub feem ntau yog ua los ntawm gelatin lossis nroj tsuag- raws cov ntaub ntawv los xyuas kom muaj kev nyab xeeb thiab ruaj khov ntawm cov khoom.
Tswjhwm Zoo:Cov ntsiab lus kev txiav txim siab, microbiological kuaj, kev kuaj hlau hnyav, thiab lwm yam yog nqa tawm ntawm cov khoom tiav los xyuas kom meej tias lawv ua tau raws li cov qauv zoo.
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Lactoferrin hmoov coa
Cov nyhuv tiv thaiv
Lactoferrin tsiav tshuajyog kev noj haus ntxiv nrog lacoferrin (LF) raws li cov khoom siv tseem ceeb. LactoFerrin yog qhov tsis - heebe heme hemte glycoprecrotein dav tam sim no hauv cov tsiaj yug menyuam. Nws muaj kev dav dav-}}}}}}} antuctur antiviral kev ua si thiab tuaj yeem cuam tshuam tus mob thiab rov ua dua cov kab mob los ntawm ntau qhov kev sib txawv.
Lub tshuab tua hluav taws xob ntawm lactoferrin
Thaiv Thaiv Tus Virus Adsorption thiab Kev Ntxhov
Kev khi rau cov protein nyob rau saum npoo ntawm cov kab mob lossis cov kab mob ntawm cov kab mob hauv cov kab mob hauv cov kab mob los tswj hwm cov kab mob los ntawm kev kos duab thiab kev txeeb chaw ntawm cov kab mob mus rau hauv hlwb.
Khi rau hepepan sulfate proteoglycan (hspg) hauv lub cell membrane ntawm lub ntsej muag ntawm tes, uas thaiv cov kab mob ntawm cov kab mob rau cov hlwb.
Inhibit virus replication
Inhibites Qhov kev sib tw ntawm Viral RNA / DNA: lacoferrin tuaj yeem sau cov cells thiab DNA, yog li inhibing kis replication.
Inhibiting cov protein protein: lactoferrin tuaj yeem inhibit qhov kev qhia ntawm cov protein, tiv thaiv cov sib dhos thiab tso cov kab mob sib dhos.
Tswj lub cev tiv thaiv kab xeb
Txhim kho qhov kev ua si ntawm cov neeg tua kab (xaws cell): lactoferrin tuaj yeem ua kom zoo nkauj thiab txhim kho lawv cov nyhuv ntawm tus kab mob hlwb.
Txhawb nqa cov zais ntawm inferferon thiab lwm cov cytokines: lactoferrin tuaj yeem txhawb kev zais cia thiab txhim kho lub cev tiv thaiv kev tiv thaiv.
Hlau Chelating Phe
Kev tsis pub tus kabmob ntawm cov hlau uas xav tau rau cov hlau uas muaj txiaj ntsig zoo rau cov kabmob uas xav tau, ua rau kev rov ua dua ntawm tus kabmob.
Cov iniscabis nyhuv ntawm lactoferrin ntawm ntau yam kab mob
Averisites nyhuv ntawm sars -}}}}}}}}}}}}} 2: kev sib kis tau tus kab mob hauv lub cev. Ntawm cov neeg mob tus kab mob tshiab Coronavirus, qib kev qhia ntawm LACTOFRIN tau raug UPREGULIN tau raug UPREGULATED, qhia tias nws ua lub luag haujlwm tseem ceeb hauv kev tiv thaiv kev tiv thaiv.
Kev sim khomob: Kev tshawb fawb txog Muam Me Me rau Kev Siv Hluav Taws Xob Zoo li cov neeg mob Ferritin thiab IL-6 qib tau sai sai rau SARS-CE-2 RNA kom tig tsis zoo.
Inhibitos cuam tshuam ntawm subtypes xws li H1N1, H3N2, thiab kev tshuaj tiv thaiv tus kab mob khaub thuas khaub thuas thiab txo cov kab mob ntawm cov kab mob hauv hlwb.
Cov kev sim tsiaj: Hauv cov qauv nas, lactoferrin tuaj yeem txo qis ntsws o thiab patological kab mob los ntawm tus kab mob khaub thuas.
Kev inisitory inhibitis nyhuv ntawm Rotavirus: Lactoferrin tau daws cov tsos mob ntawm plab zom mov thiab ntuav tshwm sim los ntawm kev kis tus mob no.
Kev tshawb fawb mechanism: Lactoferrin tuaj yeem inhibit cov kab mob rotavirus rau host hlwb, thiab tswj cov kab mob ntawm tus kab mob hauv lub hlwb.
Inhibitos cuam tshuam ntawm HSV-1 thiab HSV-2: LactoFerrin tuaj yeem tiv thaiv tus mob rov qab ntawm Herpes Cov Kab Mob Tshaj Plaws thiab txo qhov kev tso tawm ntawm cov kab mob sib kis.
Cov kev tshawb fawb soj ntsuam: Kev kawm txog herpangina nyob rau hauv cov khoom ntawm cov kev kho mob ntawm cov kev kho mob no tuaj yeem txhim kho lub sijhawm kho mob, tuaj yeem txhim kho lub sijhawm cov txiaj ntsig ntawm cov kev kho mob no tuaj yeem txhim kho lub sijhawm ua npaws txo thiab cov tsos mob nyem.
Inhibitos cuam tshuam ntawm HIV, HCV, ENTERWIRUSEST, thiab lwm yam
Daim ntawv thov ntawm lactoferrin tsiav tshuaj hauv kev kho mob tawm tsam
Tiv Thaiv Kab Mob Loj
Txhawb kev tiv thaiv kev tiv thaiv: Cov khoom no tuaj yeem tswj txoj haujlwm ntawm lub cev tiv thaiv kab mob, txhim kho lub cev tiv thaiv kev pheej hmoo, thiab txo qhov kev pheej hmoo ntawm tus kab mob kis.
Kev saib xyuas mob nkeeg txhua hnub: xws li kev tiv thaiv tsis muaj zog, xws li cov menyuam mos, cov poj niam cev xeeb tub, thiab cov khoom lag luam uas tsim nyog tuaj yeem pab tiv thaiv tus kab mob kis.
Kev Kho Mob Txom Nyem rau Kab Mob Kis
Coj cov tsos mob: Nyob rau theem pib ntawm kis tus kab mob kis, cov khoom no tuaj yeem tiv thaiv tus kab mob sib tw, txo qhov mob hnyav thiab ntev ntawm cov tsos mob.
Shorten chav kawm: Cov khoom no tuaj yeem txhawb kev rov qab lub cev thiab luv luv ntawm kev kis tus kab mob kis.
Daim Ntawv Thov rau Cov Pab Pawg Tshwj Xeeb
Cov menyuam mos thiab cov menyuam yaus lactoferrin yog ib qho tseem ceeb hauv cov kua mis. Rau cov menyuam mos thiab menyuam yaus uas tsis tuaj yeem noj mis tas, noj cov khoom tuaj yeem pab txhawb kev tiv thaiv kev tiv thaiv thiab tiv thaiv tus kab mob kis.
Cov neeg laus: Cov neeg laus muaj kev tiv thaiv tsis muaj zog thiab muaj kev kis mob rau tus kab mob kis. Cov tshuaj ntsiav no tuaj yeem txhim kho nws cov kev muaj peev xwm tiv thaiv thiab txo kev pheej hmoo kis tau tus mob.
Kev Noj Qab Haus Huv Kev Ua Haujlwm
Lactoferrin tsiav tshuaj, raws li cov khoom noj muaj txiaj ntsig rau kev tswj kev tiv thaiv kab mob thiab kev ua kom zoo dua, muaj cov tshuaj kho kom zoo thiab chaw kho mob zoo sib xws nrog kev noj haus. Cov kev cai noj zaub mov tsim nyog yuav tsis tsuas yog txhim khu kev ua kom haum rau lacreferrin, tab sis kuj txo txoj kev pheej hmoo ntawm kev phiv. Cov hauv qab no yog cov lus qhia ntxaws ntxaws los ntawm plaub yam: kev sib xyaw ua ke, kev sib xyaw ua ke, kev ua noj ua haus, thiab kev noj haus cov phiaj xwm rau cov pab pawg tshwj xeeb.
Kev noj haus syergy cov tswv yim rau kev txhawb nqa lacoferrin haum
Cov Cuab Yeej: Vitamin C tuaj yeem txo qis Feurce rau fe²⁺, txhawb kev ruaj khov thiab nce cov hlau nqus tus nqi los ntawm 30% -40%.
Cov Khoom Noj Kom Pom Zoo:
Citrus txiv hmab txiv ntoo: xws li txiv kab ntxwv (muaj 53 milligrams ntawm vitamin C Ib 100 grams), pomelos (38 milligrams ib 100 grams).
Berries: txiv pos nphuab (59 mg / 100 g), kiwis (93 mg / 100 g).
Cov zaub: liab kua txob (128 mg / 100 g), zaub cob pob (89 mg / 100 g).
Nws raug nquahu kom haus 200 txog 300 milligrams ntawm cov vitamin C txhua hnub, uas yog sib npaug rau ib tus txiv kab ntxwv thiab 100 gram ntawm zaub cob pob. Nws tuaj yeem coj ob zaug ib hnub, ua ntej thiab tom qab noj mov.
Mechanism: LACTOFRIN xav tau khi rau LACTOFRIN RECTOR (LFR) ntawm lub plab hnyuv mucosa yuav tsum tau nqus, thiab tsis muaj protein ntau yuav txo cov kev qhia ntawm lub receptor.
Cov Khoom Noj Kom Pom Zoo:
Tsiaj Protein: qe (6 grams ib daim), mis nyuj (3 grams rau 100 milliliters), ntses (18 grams ib 100 grams).
Nroj Tsuag Protein: TOFU (8G / 100g), Chickpeas (19G / 100g).
Cov Lus Taw Qhia: Cov protein ntau cov protein yuav tsum tau suav raws li lub cev hnyav (1.0-1.2 gram ib phaus). Piv txwv li, tus neeg laus 60-kilo yuav tsum tau haus 60-72 grams.
Mechanism: lactoferrin tuaj yeem inibit cov kab mob pathogenic, thiab probiotics tuaj yeem tswj hwm cov hnyuv. Kev sib xyaw ntawm ob tus tuaj yeem txhim kho lub plab hnyuv microenadironment thiab txhim kho cov xyoob xyoob ntoo ntawm lacoferrin.
Cov Khoom Noj Kom Pom Zoo:
Fermented Cov Khoom Noj Khoom Noj Khoom Noj Khoom Noj Khoom Noj: Yogurt (muaj Lactobacillus Bulgaricus thiab Streptococcus thermophilus), kefir (muaj ntau cov kab xev acids).
Fermented zaub: Kimchi (muaj Lactobacacillus plantacal), kombucha (muaj acetic acid kab mob).
Nws raug nquahu kom haus 100 mus rau 200 grams fermented mis nyuj lossis 30 txog 50 grams fermented zaub txhua hnub.
Kev noj haus txwv tsis pub kom tsis txhob muaj
Mechanism: calcium thiab phosphorus tuaj yeem tsim insoluble complex nrog lactoferrin, txo tus nqi nqus.
Cov khoom noj txwv tsis pub:
Siab - Cov Khoom Noj Nyob: Mis (120 MG / 100 ml), cheese (700 mg / 100 g), almonds (264 mg / 100 g).
Siab - phosphorus khoom noj: txiv ntoo (xws li almide 570 mills (xws li oats 362 milligrams ib 100 grams).
Tawm tswv yim: Zam tsis txhob noj cov lus saum toj saud -}}}} hais cov zaub mov tsis pub dhau ib teev ua ntej thiab tom qab noj cov khoom no. Koj tuaj yeem hloov kua mis nrog yogurt (uas muaj cov calcium nqus tus nqi ntxiv).
Mechanism: tannic acid tuaj yeem sib txuas nrog lacoferrin los tsim ib daus los ua ntej, txo cov nqaij ntshiv.
Cov khoom noj txwv tsis pub:
Hom tshuaj yej: cov tshuaj yej dub (muaj 20% -30% tannic acid), tshuaj yej ntsuab (10% -15%).
Txiv hmab txiv ntoo: Persimmons (nrog tannic acid cov ntsiab lus raws li siab li 4%), txiv hmab (1% -2%).
Tawm tswv yim: Zam kev haus tshuaj yej tsis pub dhau 2 teev ua ntej thiab tom qab noj cov khoom no. Tsis txhob noj ntau dua ib tus neeg ntaus ib zaug.
Mechanism: rog tuaj yeem ncua cov plab zom mov thiab txo qis kev ua haujlwm ntawm lactererrin nyob rau hauv cov hnyuv.
Cov khoom noj txwv tsis pub:
Fried Cov Khoom Noj: Fried nqaij qaib (15% -20% cov ntsiab lus rog), Fabkis Fab Rog (12% -15%).
Tsiaj Offal: Tus npua daim siab (cov ntsiab lus rog 3% -5%), rog rau txoj hnyuv (18% -20%).
Nws raug nquahu tias thaum lub sij hawm noj cov khoom lag luam no yuav tsum tsis pub tshaj 30% ntawm tag nrho cov calories (piv txwv li, hauv kev noj zaub mov ntau dua, hauv kev ua kom muaj roj ntau dua 67 grams).
Kev Noj Haus Faus thiab Kev Noj Qab Haus Huv Ua Haujlwm
Kev noj zaub mov rau cov neeg mob uas muaj cov hlau tsis muaj peev xwm
Npaj ua: cov tshuaj ntsiav no (200 mg / hnub) + vitamin C (200 mg / hnub) + txog 100 grams nqaij npuas (lub lim tiam).
Piv txwv li:
Pluas tshais: 1 lub qe + 1 txiv kab ntxwv + tag nrho cov mov ci.
Noj su: do {-} Fried nqaij npuas lub siab nrog zaub nqaij ntsuab (50 grams nqaij npuas (1 grams nqaij npuas) + Broccoli.
Noj hmo: 100 grams yogurt + 1 kiwi txiv hmab txiv ntoo.
Kev noj qab haus huv kev kho rau cov neeg uas tsis muaj zog tiv thaiv
Npaj ua: cov tshuaj ntsiav no (300 mg / hnub) + probiotics (200 g / hnub ntawm fermented cov mis los) + zinc (xws li 100 g / lub lim tiam ntawm oysters).
Piv txwv li:
Noj tshais: 100 grams yogurt + 10 grams txiv ntoo.
Noj su: 100 grams salmon + xim av mov.
Noj hmo: 50 grams tofu kua zaub thiab kimchi.
Kev noj haus cov phiaj xwm rau cov neeg uas muaj lub plab hnyuv haujlwm
Txoj Kev Npaj: Cov tsiav tshuaj no (150 mg / hnub) + Tsawg fodmap noj haus (xws li 50 grams ntawm oats / deni {{
Piv txwv li:
Noj tshais: oatmeal + 1 txiv tsawb.
Noj su: 100 grams nqaij qaib mis + steated taub dag.
Noj hmo: 100 grams yogurt + 1 gram ntawm turmicic hmoov.
Kev tswj noj zaub mov ntawmlactoferrin tsiav tshuajyuav tsum ua raws li lub hauv paus ntsiab lus ntawm "Synergistic ua tau thiab kev zam ntawm inhibition". Los ntawm kev sib zog sib xyaw ua ke vitamin c, siab - zoo cov protein thiab kev zam cov zaub mov muaj calcium, phosphorus thiab tanicphorus thiab tanic acid. Cov pawg tshwj xeeb ntawm cov neeg yuav tsum tau kho lawv cov phiaj xwm kev noj haus raws li lawv cov yam ntxwv phwj tuaj kom ntseeg tau tias muaj txiaj ntsig noj tshuaj thiab tshuaj zoo. Ntev {{4} Cov neeg siv cov ntshav ntev yog qhia kom saib xyuas lawv cov ntshav ib zaug thiab mob raum thiab kho lawv cov kev noj haus thiab cov kev siv tshuaj thiab cov tshuaj kho kom raws sijhawm.
Cim npe nrov: lactoferrin tshuaj ntsiav, cov chaw muag khoom, chaw tsim khoom, Hoobkas, lag luam wholesale, yuav, nqe, loj, loj, rau muag