Neotame hmoov li 165450-17-9

1. Daim ntawv thov nyob hauv cov kaus poom txiv hmab txiv ntoo
Txo qhov hnyav zuag qhia tag nrho ntawm phoov kom txo qhov tshwm sim ntawm cov txiv hmab txiv ntoo ntab, tsis tas yuav muaj txiv hmab txiv ntoo ntxiv. Hauv GB2760, tsuas yog qab zib tso cai siv hauv cov khoom siv kaus poom. Cov ntawv pov thawj tshiab zoo saib ruaj khov thaum lub sijhawm kho cua sov ntawm cov kaus poom khoom. Hloov 40% -50% sucrose los txo cov nqi khoom lag luam. Cov khoom muaj lub txee txee ntawm 12-24 lub hlis. Flavors: cov txiv kab ntxwv qab zib, yangmei, loquat, lychee, pineapple, ntev. Pom zoo cov tsos qab zib piv: 6500-7000.

2. Daim ntawv thov hauv Liangguo
Pom zoo siv Neotame: ⑴ Tus nqi ntawm neotame (suav tus txheeb ze (suav tus txheeb ze rau sucrose qab zib) cov nyiaj tau rau txog 30% ntawm tag nrho cov qab zib. Nws tuaj yeem siv ua ke nrog cov khoom qab zib xws li qab zib, aspartame, stevorin tshiabsweet, nws tuaj yeem siv nyob rau lwm lub sijhawm ntawm xyoo 7500-7000 zaus yuav raug txo kom raug. Yog tias tsis tas yuav muaj ntxiv cov kua qaub ntxiv, ntau li ntau tau thaum muaj txiaj ntsig thaum lub sij hawm txiv hmab txiv ntoo embryo ntxuav kom sib npaug rau acidity.

3. Thov nyob rau hauv ntau qhov dej
Cov dej haus cua: NeoTame tuaj yeem nyob rau 16 lub lis piam hauv Cola cov dej haus. Muajnection lub neej ntawm qis - kev siv hluav taws xob muag hauv khw. Nws kuj tseem siv tau rau hauv txiv qaub soda.
⑵ Cov dej haus uas tsis muaj carbonated: neootame tuaj yeem siv rau hauv kub yaj tshuaj yej, kua mis lim thiab lwm lub xeev yog ruaj khov thiab muaj cov zaub mov zoo.
Cov dej haus muaj cov khoom qab zib: ib nrab hloov suab thaj nrog 30% tuaj yeem txo cov nqi yam tsis hloov pauv ntawm cov khoom noj qab zib tas nrho;

Hloov Aspartame hauv cov mis, daim ntawv lo tsis tas yuav qhia tias muaj cov phenylalanine; Premixing nrog hmoov qab zib los yog lwm yam hmoov ntxiv rau hauv ib qho kev sib piv ntawm 1-250: cov kev sim tau pom tias muaj kev cuam tshuam ntawm neotame ci tuaj yeem tsim nyog thiab kos npe rau saum npoo ntawm cov cab kuj; Hauv kev tsim cov dej haus cov khoom siv tawv, nws yog qhov sib xyaw ua ntej cov khoom siv raw xws li pigments thiab txuj lom, yog li kev siv cov txheej txheem neotame tsuas yog ib qho ntxiv thiab yooj yim txheej txheem; Ib txhij tov cov pigments thiab neotame nyob rau hauv qab zib tso cai rau kev pom kev pom ntawm lub premix los xyuas kom meej kev sib xyaw ua ke; Lub sijhawm sib xyaw yuav tsum ua kom pom tseeb txaus dispersion, tab sis lub sijhawm yuav tsum tau tswj kom txo hmoov ya.

4. Daim ntawv thov nyob rau hauv cov dej haus mis nyuj
Cov khoom siv ruaj khov ntawm cov khoom nws tus kheej yog tus kuj muaj nplua nuj, thiab txawm tias siv cov khoom qab zib tsawg, nws tuaj yeem tso cov khoom siv ruaj khov hauv cov khoom noj siv mis; Ib feem ntawm 4.0-4.5 yog feem ntau haum rau kev ruaj khov ntawm NeoTame; Cov tshiab yog qhov tseem ceeb thaum lub sijhawm ua cov txheej txheem fermentation; Hloov cov khoom thauj hauv cov khoom lag luam no nrog cov caloties uas muaj peev xwm txo cov calories thaum muaj peev xwm ua tau txiaj ntsig zoo ntawm cov khoom noj (cov mis hloov qhov ntim ntawm sucrose). Qhov tshwm sim yog cov khoom siv cov neeg siv khoom noj qab haus huv.

5. Daim ntawv thov nyob rau hauv jelly
Dab tsi yog qhov yuav tsum muaj thoob ntiaj teb rau cov ntsiab lus tsawg kawg ntawm jelly; 15, Thiab feem ntau cov qab zib ntawm jelly yuav tsum ncav cuag 18-22 degrees, nrog qhov zoo tshaj plaws saj; Yog li ntawd, rau ib feem ntawm cov ntsiab lus qab zib tshaj 15 degrees, cov khoom qab zib, tuaj yeem siv los kho qhov saj. For example, using neotame instead of 3 degrees, the actual usage amount is 3÷ 8000× 100%=0.03755(w/w); Cov khoom muaj cov khoom qab zib thiab ntshiab, thiab tuaj yeem txo cov nqi ntawm cov khoom.

6. Daim ntawv thov hauv cov khoom ci
Tuaj yeem yog ± 30% cov khoom noj qab zib los ua cov piam thaj tsawgneootame hmoovnrog tus nqi qis; Kev sib xyaw nrog cov cawv qab zib los tsim cov khoom noj qab zib dawb, txhawb nqa lub tswv yim zoo; Tshiab tshiabsweptures txaus siab thiab cov yam ntxwv zoo nkauj hauv cov khoom ci, thiab muaj kev ruaj khov zoo; Fillers: Cov qoob loo nplej, nplej fiber ntau, maltitol, maltodextrin.

7. Thov nyob rau hauv zom zom
Txoj Kev Thov: Raws li cov qauv qub, cov neotame ntxiv. Pom tias kev siv tshuaj: Qab zib txheej: 15PPM, pos hniav: 40pplm
Txhawm rau sib npaug cov nqi, qhov hnyav ntawm cov zom zom tuaj yeem txo los ntawm 7-8%.
Daim Ntawv Thov Kom Zoo Dua: Nws muaj qhov qab zib ntev dua, sib ntsib nws yuav tsum tau txuas ntxiv cov tsos. Lub qab zib thiab mint qab ntawm cov khoom muaj feem xyuam, thiab ntev npaum li lub qab zib cas, lub mint tsw yuav txuas ntxiv mus ib txhij. Vim tias Notoame muaj tus yam ntxwv ntawm kev txhim kho cov tsw, nws tuaj yeem txo tus nqi ntawm lub ntsiab ntawm mint.
Cov lus qhia ntxiv ntxiv: Siv Propylene Glycol raws li cov kuab tshuaj {{}} saturated solubility ntawm 20%; Siv glycerol raws li solvent - saturated solubility ntawm 10%; Ua ntej sib tov nrog hmoov qab zib lossis lwm yam hmoov ntxiv rau hauv ib tus zauv ntawm 1-2%.
& txaj muag; NCO TSEG: Nws tsis pom zoo kom siv essence li cov kuab ncaj qha.

8. Daim Ntawv Thov nyob rau hauv Cov Lus Qab Zib
Vim tias NeoRame tsis muaj kev hygroscopicity thiab lub zog qis, nws yog qhov haum ntawm cov lus tso cai ua kom pom tias NeoTame tuaj yeem khaws cia ua ib qho qab zib rau tsawg kawg 156 lub lis piam.
9. Daim ntawv thov hauv cov zaub mov starchy
Ntxiv NeoTame rau Cov Khoom Noj Starchy tuaj yeem ua rau cov neeg laus muaj kev laus thiab txuas lub txee lub neej ntawm cov zaub mov; Ntxiv cov zaub mov muaj protein nplua nuj xws li qe thiab ntses tuaj yeem cuam tshuam cov protein denaturation thiab khaws cov khoom noj zoo ntawm cov zaub mov.

10. Thov nyob rau hauv thaj chaw ntawm cov tshuaj
Cov tshiab, ua cov khoom qab zib siv hauv cov tshuaj, tsuas yog pabcuam hloov kho qhov saj thiab tsis cuam tshuam rau nws txoj kev ua tau zoo.
Lub sij hawm ntev tom qab tuaj yeem npog qhov iab me me hauv cov tshuaj lossis cov dej tsw qab ntawm cov tshuaj xws li cov vitamins; Qhov ntau npaum li cas yog qhov me me thiab yuav tsis nce qhov ntim ntawm cov ntsiav tshuaj; Siv rau hauv cov kua dej, nws muaj qhov zoo tshaj plaws txaus siab los siv sucrose.
11. Thov cov tshuaj txhuam hniav thiab cov tshuaj pleev ib ce
Siv neotame ua cov khoom qab zib rau tshuaj txhuam hniav rau tshuaj txhuam hniav thiab cov tshuaj yaug qhov ncauj yuav ua tau zoo tswj cov khoom txias ntawm cov khoom. Neotame kuj tseem siv tau rau mem pleev di ncauj, mem pleev di ncauj, da dej thiab tawv nqaij cov tshuaj pleev ib ce.

12. Daim ntawv thov hauv Cov Lus Qhia Lim Lim Cov Lus Qhia
Cov tshuab kev ua haujlwm bottleneck ntawm cov qab zib ntawm cov ntxaij lim dej yog tias cov khoom qab zib kav ntev heev, ua rau nws tsis tuaj yeem ua kom lub ntsej muag zoo nkauj. Cov ntawv tshaj tawm qab zib ntawm Neoot li daws tau cov teeb meem no.
13. Daim ntawv thov hauv tsiaj pub
Nws tuaj yeem ua tau zoo qhov ncauj ntawm sacchain thiab txhim kho lub palatability ntawm pub.

Cov khoom noj niaj hnub noj ntawm tsiaj txhu yog qhov tseem ceeb tshaj plaws txiav txim siab lawv txoj kev loj hlob, tshwj xeeb cov txiv neej kev loj hlob tag nrho ntawm tsiaj txhu. Yog li ntawd, txhim kho lub palatability ntawm pub noj tau nce lawv txhua hnub pub noj thiab nrawm qhov kev loj hlob ntawm tsiaj txhu.

Cov tsiaj txhu, tshwj xeeb yog cov hluas ntxhais thiab ntxais npua, muaj cov saj tau saj ntau dua li tib neeg.
Cov Tshiab Qhov Ua Ntej muaj cov yam ntxwv hauv qab no uas tuaj yeem ua ke thiab txhim kho cov khoom qab zib: ntshiab si qab zib tsis muaj kev iab, lossis hlau tsw ntxhiab, lossis hlau tsw ntxhiab;

Ntev dua tom qab npog qhov iab thiab metallic saj ntawm saccharin, txhim kho cov kev saj ntawm pub, thiab npog ntsej muag tsw ntxhiab; Synergistic nyhuv nrog 14 {{{{{2%}
14. Thov nyob rau hauv lwm cov khoom
Tsis zoo li aspartame, NeoTame tuaj yeem siv tau ua ke nrog qee cov suab thaj txo xws li cov piam thaj, lactose, thiab lwm yam.