Propyl Gallate hmoov CAS 121-79-9

Propyl gallate hmoov, tseem hu ua propyl gallate, muaj cov mis mos molecular C10Hl2O5. Dawb mus rau yellowish xim av crystalline hmoov los yog milky dawb koob siv lead ua. Tsis muaj ntxhiab tsw, me ntsis iab, thiab cov tshuaj aqueous yog tasteless. Nws yog hygroscopic, thiab lub teeb tuaj yeem txhawb nqa nws cov decomposition. Nws yog insoluble nyob rau hauv dej, tab sis soluble nyob rau hauv dej kub, ethanol, ether, propylene glycol, glycerin, paj rwb noob roj, txiv laum huab xeeb roj, lard. Nws yog rhiab heev rau cua sov thiab decomposes ntawm melting point. Yog li ntawd, nws muaj kev ruaj ntseg tsis zoo thaum siv rau cov khoom noj thiab tsis tiv taus kub, yog li nws yuav tsum tsis txhob siv rau ci. Tus Qauv Kev Nyab Xeeb rau Kev Siv Cov Khoom Noj Ntxiv (GB2760-2011) qhia tias propyl gallate tuaj yeem siv rau hauv cov khoom noj roj, cov khoom noj kib, cov khoom ntses qhuav, biscuits, noodles instant noodles, instant boiled mov, kaus poom txiv ntoo, thiab kho cov nqaij.

Propyl gallate hmoov, raws li ib qho tseem ceeb phenolic antioxidant, tau qhia dav daim ntawv thov nqi nyob rau hauv lub teb ntawm cov zaub mov, pub, tshuaj, tshuaj pleev ib ce, thiab kev lag luam vim nws tshwj xeeb tshuaj qauv thiab zoo heev antioxidant zog.

Kev lag luam khoom noj khoom haus: Lub hauv paus Additive rau Antioxidant Preservation

 

1. Roj antioxidant thiab ncua lub neej txee
Propyl gallate yog cov roj soluble antioxidant uas tau tso cai rau siv hauv Suav teb "Cov Qauv Kev Nyab Xeeb rau Kev Siv Khoom Noj Ntxiv" (GB2760-2011). Nws lub luag haujlwm tseem ceeb yog txhawm rau tiv thaiv qhov rancidity tshwm sim los ntawm tsis siv neeg oxidation ntawm cov rog thiab roj. Los ntawm kev tso tawm hydrogen atoms thiab sib txuas nrog peroxide dawb radicals tsim los ntawm cov roj oxidation, ruaj khov tsis muaj zog antioxidant dawb radicals yog tsim, yog li thaiv cov kev sib txuas lus. Cov ntaub ntawv tshawb fawb qhia tau tias:

Cov roj cog: Nws muaj cov txiaj ntsig zoo antioxidant ntawm cov roj tsis muaj roj xws li cov roj taum pauv, cov roj txiv roj, thiab cov roj txiv roj. Ntxiv 0.05% tuaj yeem ncua lub sijhawm oxidation induction los ntawm ntau tshaj peb zaug.
Tsiaj rog: Nws lub peev xwm antioxidant rau lard yog superior rau ntawm butyl hydroxyanisole (BHA) thiab dibutyl hydroxytoluene (BHT), nrog rau 62% txo tus nqi peroxide (POV) ntawm 0.1% qib ntxiv.

 

Hydrogenated zaub roj: Hauv margarine thiab luv luv, 0.02% ntxiv tuaj yeem cuam tshuam qhov tsim ntawm cov roj ntsha trans fatty acids.

2. Enhanced daim ntawv thov ntawm composite antioxidant system
Propyl gallate feem ntau yog siv los ua ke nrog kev txhim kho xws li BHA, BHT, thiab citric acid los tsim ib lub koom haum antioxidant

Thaum sib xyaw nrog BHA / BHT hauv qhov sib piv 1: 1, cov tshuaj tiv thaiv antioxidant tau nce 40%, tshwj xeeb tshaj yog tsim nyog rau kev ua cov khoom noj kub kub xws li qos yaj ywm chips thiab instant noodles.
Ua ke nrog citric acid: Los ntawm chelating hlau ions (xws li Fe ³ ⁺, Cu ² ⁺) los tiv thaiv lawv cov catalytic oxidation cov tshuaj tiv thaiv, lub txee lub neej ntawm cov khoom noj nqaij tuaj yeem txuas ntxiv mus rau 12 lub hlis.

 

Daim ntawv thov scenario: Raws li Suav cov qauv, qhov siab tshaj plaws siv yog 0.1g / kg (xws li rog), uas yog dav siv nyob rau hauv siab - cov khoom noj muaj roj xws li biscuits, instant mov, kaus poom txiv ntoo, thiab lwm yam.

3. Txhim khu kev ruaj ntseg hauv kev ua zaub mov
Fried zaub mov: Thaum lub sij hawm frying ntawm 180 degree, ntxiv 0.03% tuaj yeem txo cov khoom ntawm acrylamide mus txog 55%, thaum tuav cov xim thiab nkig ntawm cov zaub mov.
Cov khoom lag luam ntses qhuav: Los ntawm inhibiting rog oxidation thiab microbial kev loj hlob, qhov tshwm sim ntawm halitosis hauv cov ntses qhuav tuaj yeem txo los ntawm 80%.
Marinated nqaij cov khoom: Thaum siv ua ke nrog sodium nitrite, nws tuaj yeem txo qhov tsim ntawm nitrosamines los ntawm 30% thiab txhim kho cov xim liab ntawm cov khoom nqaij.

Pub kev lag luam: tawm lwm txoj hauv kev rau ethoxyquinoline

 

1. Dual muaj nuj nqi ntawm antioxidant thiab mildew tiv thaiv
Hauv kev lag luam khoom noj khoom haus European,propyl gallate hmoovyog maj mam hloov cov tshuaj antioxidant ethoxyquinoline (EMQ):

Antioxidant kev ua tau zoo: Ntxiv 0.05% tuaj yeem nce tus nqi khaws cia ntawm cov vitamin A hauv kev pub noj los ntawm 65% mus rau 92%, tiv thaiv oxidation thiab deterioration ntawm raw cov ntaub ntawv xws li ntses pluas mov thiab taum mog.
Antibacterial thiab anti pwm: Tus nqi inhibition ntawm cov kab mob lom xws li Aspergillus flavus thiab Aspergillus ochraceus yog li 85%, thiab nws tuaj yeem txuas lub txee lub neej ntawm pub los ntawm 3-6 lub hlis hauv qhov chaw ntub dej.

2. Cov nyhuv synergistic ntawm cov khoom noj tsiaj
Tsiaj txhu thiab nqaij qaib ntau lawm: Ntxiv 0.02% propyl gallate rau broiler pub tuaj yeem nce qhov hnyav txhua hnub los ntawm 5% thiab txhim kho kev hloov pauv hloov pauv ntawm 8%.

 

Aquaculture: Compound 0.01% vitamin C hauv ntses pub tuaj yeem txhim kho cov antioxidant enzyme ntawm cov ntses thiab txhim kho lawv cov kab mob tiv thaiv.

3. Cov kev daws teeb meem zoo ib puag ncig
Piv rau EMQ, propyl gallate muaj qhov zoo hauv qab no:

Biodegradability: Ib nrab- lub neej hauv av tsuas yog 7-10 hnub, qis dua 90 hnub EMQ, txo qhov kev pheej hmoo ntawm ib puag ncig.
Kev nyab xeeb: Qhov mob toxicity LD ₅₀ (rat qhov ncauj) yog 5000mg / kg, uas yog nyob rau qhov tseeb tsis yog- qib tshuaj lom thiab ua tau raws li cov cai ntawm EU REACH txoj cai.

Kev kho mob teb: ntau daim ntawv thov los ntawm cov qauv ruaj khov mus rau kev kho kab mob

 

1. Antioxidant tiv thaiv kev npaj tshuaj
Fat soluble tshuaj: Ntxiv 0.01% propyl gallate rau kev txhaj tshuaj vitamin E tuaj yeem txo cov oxidative degradation tus nqi los ntawm 70% thiab txuas lub neej txee rau 36 lub hlis.
Kev txhaj tshuaj ruaj khov: Thaum siv ua ke nrog thioglycerol, nws tuaj yeem tiv thaiv tsis muaj xim thiab tsis ua haujlwm ntawm cov tshuaj oxidizable yooj yim xws li adrenaline thiab dopamine.
Kev npaj tshuaj suav tshuaj suav tshuaj: Ntxiv 0.005% rau Danshen Txhaj Tshuaj tuaj yeem tiv thaiv oxidative degradation ntawm Tanshinone IIA thiab tswj nws cov tshuaj muaj zog.

2. Muaj peev xwm kho tus kab mob
Kev tiv thaiv kab mob plawv: Nws tuaj yeem txo qhov kev pheej hmoo ntawm atherosclerosis los ntawm kev tshem tawm cov superoxide dawb radicals (O ₂ ⁻) thiab inhibiting oxidation ntawm qis - ntom lipoprotein (LDL). Cov kev sim tsiaj tau pom tias 0.1% kev noj zaub mov ntxiv tuaj yeem txo thaj tsam ntawm aortic plaques hauv nas los ntawm 45%.

 

Cov nyhuv Antithrombotic: inhibits platelet aggregation thiab fibrinogen adsorption, thiab tuaj yeem ua kom ntev lub sij hawm thrombus tsim los ntawm 2.3 zaug hauv cov qauv luav.
Antitumor adjuvant: Nws muaj peev xwm tiv thaiv thiab kho cov kab mob hauv plab zom mov xws li mob plab hnyuv thiab mob qog noj ntshav los ntawm inhibiting nitrosamine ntau lawm thiab inducing qog cell apoptosis.
3. Txhawb nqa mechanism ntawm qhov txhab kho
0.02% aqueous tov: Hauv tus qauv luav ntawm daim tawv nqaij mob, nws tuaj yeem ua kom cov txheej txheem ntawm epithelialization thiab txo lub sijhawm kho los ntawm 3 hnub.
Antibacterial synergy: Thaum siv ua ke nrog cov nyiaj ions, txoj kab uas hla ntawm thaj tsam inhibition tiv thaiv Staphylococcus aureus yog nthuav mus rau 18mm (12mm thaum siv ib leeg).

Kev lag luam tshuaj pleev ib ce: muaj kev nyab xeeb thiab muaj txiaj ntsig antioxidant barrier

 

1. Core guarantee ntawm formula stability
Kev tiv thaiv roj: 0.05% ntxiv rau cov tshuaj pleev ib ce thiab cov tshuaj tsw qab tuaj yeem txo tus nqi peroxide ntawm cov roj oxidized yooj yim xws li squalane thiab jojoba roj los ntawm 60%.
Kev tiv thaiv cov khoom xyaw nquag: 0.02% compounded hauv vitamin C cov ntsiab lus daws tuaj yeem ua rau lub teeb ruaj khov ntawm ferulic acid los ntawm 3 zaug thiab txuas lub txee lub neej ntawm cov khoom mus rau 24 lub hlis.
2. Cov nyhuv synergistic ntawm daim tawv nqaij los tiv thaiv -aging
Dawb radical scavenging: txo UV induced daim tawv nqaij photoaging los ntawm neutralizing hydroxyl radicals (· OH) thiab singlet oxygen (¹ O2).

 

Kev kho mob tiv thaiv kab mob: 0.1% gel formulation tuaj yeem cuam tshuam qhov kev qhia ntawm inflammatory yam xws li IL-6 thiab TNF - , thiab yog siv los ua ib qho ntxiv rau kev kho pob txuv thiab eczema.

3. Kev txheeb xyuas kev nyab xeeb
Acute toxicity: Rat oral LD ₅₀>5000mg / kg, uas belongs rau qhov tseeb tsis yog - qib tshuaj lom.
Cov tawv nqaij khaus: Ntawm qhov concentration ntawm 1%, nws tsis yog khaus rau tib neeg cov tawv nqaij, tab sis ntawm qhov concentration ntawm 10%, nws tuaj yeem ua rau mob dermatitis.
Lub teeb kev nyab xeeb: Tsis muaj phototoxicity lossis photosensitivity, haum rau cov khoom siv tawv nqaij nruab hnub.

Kev lag luam teb: Kev siv tshiab ntawm cov ntaub ntawv tshwj xeeb

 

1. Antioxidant thiab Efficiency Enhancement ntawm Lubricating Roj
Synthetic ester roj: Ntxiv 0.5% rau poly alpha olefin (PAO) lub hauv paus roj tuaj yeem txuas ntxiv oxidation stability (TOST lub neej) los ntawm 1000 teev mus rau 3500 teev.
Biodegradable roj: Thaum siv ua ke nrog alkylated diphenylamine, nws muaj peev xwm ua tau raws li cov kev cai antioxidant thiab biodegradable hauv rapeseed roj-raws li lubricants.
2. Los tiv thaiv kev laus ntawm cov khoom siv roj hmab
Daim ntawv thov log tsheb: Ntxiv 1 feem ntawmpropyl gallate hmoovrau cov roj hmab ntuj tuaj yeem ua kom cov thermal aging coefficient (TAI) los ntawm 0.35 txog 0.62, ncua kev pabcuam lub neej los ntawm 2-3 xyoos.
Cov khoom siv sib khi: Cov khoom sib xyaw nrog 0.5% fluororubber tuaj yeem cuam tshuam ozone tawg thiab ua kom muaj zog elasticity nyob rau hauv thaj tsam ntawm -40℃txog 150 degree.

 

3. Stabilizers rau cov ntaub ntawv polymer
Polyethylene (PE): Raws li cov cua sov- tiv taus oxygen stabilizer, ntxiv 0.2% rau cov txheej rwb thaiv tsev ntawm cov xov hlau thiab cov cables tuaj yeem ua rau kom tus nqi tuav ntawm elongation ntawm tawg ntawm 65% mus rau 88%.
Polypropylene (PP): Thaum siv ua ke nrog hindered amine teeb stabilizers (HALS), nws tuav 80% ntawm nws thawj tensile zog tom qab 5 xyoos ntawm sab nraum zoov raug.

Propyl gallate tau dhau los ua ib qho tseem ceeb ua haujlwm ntxiv hauv kev lag luam niaj hnub no vim nws ntau - lub hom phiaj antioxidant mechanism thiab hla kev qhuab qhia. Los ntawm kev khaws cov zaub mov mus rau kev kho mob, los ntawm cov qauv tshuaj pleev ib ce mus rau cov khoom lag luam ruaj khov, nws daim ntawv thov ciam teb txuas ntxiv txuas ntxiv nrog kev tsim kho tshiab. Nyob rau hauv lub neej yav tom ntej, nrog breakthroughs nyob rau hauv ntsuab synthesis txheej txheem thiab nanoformulation technology, propyl gallate yuav tsum ua lub luag hauj lwm ntau dua nyob rau hauv precision tshuaj, siab - kawg manufacturing, thiab lwm yam teb, pab rau tib neeg noj qab haus huv thiab sustainable kev loj hlob.

Synthesis ntawm propyl gallate:

Cov txheej txheem belongs rau kev teb ntawm kev npaj antioxidant. Nyob rau hauv txoj kev no, Suav nutgall yog thawj khob, cored, crushed, thiab crushed hmoov yog feem roasted, steamed, fermented, thiab fermentation kua yog sau. Tom qab ntawd cov kua fermentation yog muab tso rau hauv ib qho chaw ventilated, acidified nrog concentrated sulfuric acid, ntxiv nrog n-propanol, nplawm, sib tov, thiab rhuab kom tau txais edible acid propyl acetate. Cov txiaj ntsig ntawm propylacetate gallate npaj los ntawm txoj kev yog siab, ncav cuag ntau dua 97%; Cov txheej txheem npaj yog yooj yim, ntsuab thiab muaj kuab paug-dawb, thiab ib puag ncig tiv thaiv.

Reaction mechanism ntawm propyl gallate:

Cov haujlwm ntawm antioxidants yog complex thiab muaj ntau yam, tab sis lub ntsiab cov tshuaj tiv thaiv mechanism yog: cov antioxidants tso hydrogen atoms thiab ua ke nrog cov peroxide uas ua los ntawm cov tsis siv neeg oxidation cov tshuaj tiv thaiv ntawm roj thiab rog, rhuav cov saw cov tshuaj tiv thaiv, yog li tiv thaiv cov txheej txheem oxidation mus ntxiv.

Phenolic antioxidants (BHA, BHT, TBHQ, PG, thiab lwm yam) tuaj yeem muab cov hydrogen atoms los ua ke nrog cov dawb radicals uas tsim los ntawm kev tsis siv neeg oxidation ntawm cov roj thiab cov rog kom ruaj khov, tsis tshua muaj zog dawb radicals ntawm antioxidants, yog li ntawd cov tshuaj tiv thaiv oxidation ntawm cov roj thiab cov rog tsis tuaj yeem sib kis thiab ua tiav lub hom phiaj ntawm kev tiv thaiv - oxidation.

Cov ntaub ntawv keeb kwm yav dhau los ntawmpropyl gallate hmoov:

Txhawm rau tiv thaiv cov rog lossis roj-raws li cov zaub mov los ntawm rancidity thiab aftertaste vim tsis siv neeg oxidation nyob rau hauv cov huab cua, qee cov zaub mov antioxidants feem ntau yog ntxiv ntxiv rau cov pa cais tawm lossis deoxygenated cia txoj kev. Roj soluble antioxidants feem ntau siv hauv cov zaub mov hauv tsev thiab txawv teb chaws suav nrog butyl hydroxyanisole (BHA), dibutyl hydroxytoluene (BHT), tert butyl hydroquinone (TBHQ), propyl gallate (PG), thiab lwm yam.

Txawm li cas los xij, BHT muaj cov ntxhiab tsw phem thiab cov kab mob carcinogenic rau cov nas, uas tau txwv hauv qee lub tebchaws; Tus nqi synthesis ntawm BHA yog siab thiab nws toxicity yog siab. Txawm hais tias nws muaj cov nyhuv carcinogenic tseem nyob hauv kev sim; TBHQ yog ib qho yooj yim rau volatilize ntawm qhov kub thiab txias thiab tej zaum yuav lom rau tsiaj lub cev yog tias noj ntau dhau. Hauv qhov sib piv, PG tsis yog tsuas yog cov tshuaj lom neeg tsawg, kev nyab xeeb siv, tab sis kuj zoo dua rau BHT thiab BHA hauv kev tiv thaiv oxidation. Yog li ntawd, nws yog dav siv nyob rau hauv edible oils, pub, kib zaub mov, qhuav ntses cov khoom, muaj roj nplua nuj biscuits, kaus poom thiab kho cov nqaij cov khoom, thiab yog ib tug ntawm cov zoo heev roj antioxidants pom zoo los ntawm lub Food and Agriculture Organization of the United Nations (FAO) thiab World Health Organization (WTO).

1. Dab tsi yog glyceryl stearate? Thiab vim li cas nws thiaj siv?
Glyceryl polyacylate (PG) yog cov roj hluavtaws hluavtaws-soluble antioxidant. Nws yog tsuas yog siv los tiv thaiv oxidation ntawm cov khoom noj uas muaj roj (xws li cov khoom noj kib, cov noodles, cov hnyuv ntxwm) los ntawm kev ua kom tsis zoo thiab tawm ntawm -flavors, yog li ncua lub txee lub neej.
2. Puas muaj kev nyab xeeb? Vim li cas thiaj muaj kev sib cav?
Kev siv nyob rau hauv txoj cai txwv (feem ntau nrog cov ntsiab lus rog tsawg dua 0.01%) yog suav tias yog kev nyab xeeb. Qhov kev tsis sib haum xeeb feem ntau yog los ntawm qee qhov kev sim tsiaj uas qhia tias thaum noj tshuaj ntau, nws yuav muaj kev cuam tshuam hormonal, thiab qee tus neeg yuav muaj kev fab tshuaj rau ntawm daim tawv nqaij lossis ua pa. Tam sim no, cov koom haum tswj hwm tseem ceeb (xws li FDA, EFSA) txhua tus pom zoo siv raws li cov qauv.
3. Puas muaj kev txwv rau kev yuav khoom thiab siv?
Raws li cov khoom xyaw rau cov khoom noj ntxiv, cov tib neeg tsis raug tso cai yuav nws ncaj qha rau kev siv hauv tsev ua noj lossis khoom noj hauv tsev. Nws tsuas yog tso cai rau cov tuam txhab tsim khoom noj khoom haus siv nws raws li lub teb chaws tus qauv (GB 2760) nyob rau hauv cov khoom noj khoom haus thiab nyob rau hauv cov kev txwv, thiab nws yuav tsum tau cim kom meej meej nyob rau hauv cov khoom daim ntawv lo.

Cim npe nrov: propyl gallate hmoov cas 121-79-9, lwm tus neeg, manufacturers, hoobkas, lag luam wholesale, yuav, nqe, tej, kev muag khoom