Shaanxi BLOOM Tech Co., Ltd. yog ib tug ntawm cov uas paub txog manufacturers thiab lwm tus neeg ntawm poov xab extract hmoov cas 8013-01-2 nyob rau hauv Suav teb. Zoo siab txais tos rau cov lag luam wholesale bulk zoo poov xab extract hmoov cas 8013-01-2 muag ntawm no los ntawm peb lub hoobkas. Kev pabcuam zoo thiab tus nqi tsim nyog muaj.
Powder Extract hmoov,abbreviated li YE, lub teeb xim av hmoov. Raws li cov kev cai ntawm Tuam Tshoj Pharmacopoeia, nws siv cov poov xab uas muaj protein ntau raws li raw khoom, siv niaj hnub biological high -technologies xws li autolysis, enzymolysis, sib cais, concentration, thiab lwm yam. kom degrade cov protein thiab nucleic acid nyob rau hauv cov poov xab hlwb, thiab ces refines ib tug ntshiab natural khoom nyob rau hauv daim ntawv ntawm daj daj hmoov. Nws yog ib qho zoo heev natural seasoning thiab muaj ntau yam kev siv hauv kev lag luam khoom noj. Nws tseem yog cov khoom siv zoo tshaj plaws rau cov kab lis kev cai lom neeg nruab nrab thiab cov khoom siv tseem ceeb hauv kev lag luam fermentation. Nws txoj kev ua tau zoo yog sib npaug ntawm 8 npaug ntawm cov poov xab, uas tuaj yeem txhim kho tus nqi ntawm cov kab mob thiab cov txiaj ntsig ntawm cov khoom fermented.
 |
 |
Poov xab Extract Powder yog cov khoom xyaw ntuj muab rho tawm los ntawm cov poov xab noj los ntawm biotechnology, feem ntau muaj peptides, amino acids, tsw nucleotides, B vitamins, thiab kab kawm. Nws yog dav siv nyob rau hauv kev lag luam khoom noj khoom haus, tshuaj pleev ib ce, khoom noj qab haus huv, thiab lom fermentation teb vim nws ntshiab natural, noj qab haus huv, thiab nplua nuj tsw yam ntxwv.
Vimpoov xab extract hmoovyog nplua nuj nyob rau hauv cov as-ham thiab muaj kev ua tau zoo, nws muaj peev xwm feem ntau zoo txhim khu lub freshness thiab mellowness ntawm cov khoom nyob rau hauv ib co zaub mov ua, thiab nyob rau tib lub sij hawm alleviate lub salty thiab qaub saj ntawm cov khoom, npog li tsw thiab lwm yam dej num. Poov xab extract tau zoo siv nyob rau hauv ntau cov zaub mov kev lag luam.
(1) Instant noodles
Seasoning 0.5-4.0
Lub ntsej muag lub cev 0.5-1.5
Qhov sib ntxiv ntawm cov pob seasoning tuaj yeem txhim kho qhov saj thiab mellow ntawm cov khoom, thiab txhim kho lub palatability thiab khoom noj khoom haus ntawm cov khoom.
Qhov sib ntxiv ntawm cov hmoov nplej hauv lub cev tuaj yeem txhim kho thiab txhim khu lub saj ntawm lub ncuav mog qab zib thiab ua kom cov khoom noj muaj zog.
(2) Nqaij qaib
0.5-4.0
Txhim kho cov ntsiab lus ntawm cov amino nitrogen, tag nrho cov nitrogen thiab flavouring nucleotides hauv nqaij qaib essence, thiab ua kom nws yooj yim dua kom ua tau raws li tus qauv. Ua kom muaj txiaj ntsig zoo, ua kom qhov tsw ntawm nqaij qaib essence ntshiab, saj mellow thiab qab, thiab txhim kho cov khoom qib.
(3) edible essence
2-15%
Raws li cov khoom siv hauv paus ntawm cov essence, nws muab cov cab kuj ntawm saj thiab aroma, thiaj li yuav muaj kev cuam tshuam tag nrho cov nyhuv ntawm essence.
(4) Cov khoom noj nqaij
0.2-1.0
Txhim kho xim; Ci nqaij tsw thiab npog qhov tsw phem; Txhim khu lub freshness thiab kev zoo nkauj ntawm cov khoom, txhim kho tus thawj saj thiab mellow saj ntawm cov khoom, thiab txhim kho cov duab fidelity; Txhim kho qhov kev ua haujlwm slicing; Ua kom cov ntaub so ntswg denser thiab smoother
(5) marinated khoom
0.6-4.0
Txhim kho xim; Txhim khu qhov tsw, txhim khu saj, nqaij zoo thiab tuab saj ntawm cov khoom, thiab ua kom qab los noj mov.
Kev siv tus nqi ntawm cov qub brine kua zaub yog txhim kho.
(6) catering kub lauj kaub
0.2-5.0
Txhim khu lub freshness thiab mellow xav, thiab npog lub fishy tsw ntawm nqaij
(7) Cov zaub mov ci
Hauv 1.0
Muab tsw, txhim kho saj thiab qauv
(8) cov zaub mov puffed
0.5-5.0
Coordinate lub aroma ntawm ntau yam txuj lom; Ntsuas qhov saj ntawm ntau yam flavorings; Txhim kho lub siab mellow thiab txhawb lub saj.
(9), soy sauce
0.4-1.5
Npog cov ntxhiab tsw phem tsim tawm thaum lub sijhawm ua haujlwm thiab qhia txog cov kua ntses tsw ntawm cov khoom.
Kev sib koom tes thiab sib npaug ntawm qhov saj, yooj yim rau kev xav ncaj qha ntawm cov khoom, thiab ua kom lub saj ntau dua ntuj, mos thiab mellow.
Txhim kho qhov ntsuas zoo xws li amino acid nitrogen ntawm cov khoom.
2. Biological fermentation teb:
Cov khoom siv raw rau kev lag luam fermentation: amino acids, tshuaj tua kab mob, APIs, VC, inosine, thiab lwm yam
Microbial kab lis kev cai nruab nrab: Pseudomonas, Acetobacter, Glucobacillus, Escherichia coli, Bacillus subtilis, Streptococcus lactis, Staphylococcus, Poov thiab Mycoplasma
3. Tshuaj pleev ib ce:
Cov poov xab yog muab rho tawm los ntawm cov protein, nucleic acid, vitamin, thiab lwm yam tom qab tawg phab ntsa, thiab tom qab ntawd hydrolyzed los ntawm biological enzyme, uas yog lub teeb daj hmoov nplua nuj nyob rau hauv me me molecules ntawm amino acids, peptides, nucleotides, vitamins thiab lwm yam ntuj active khoom xyaw. Cov ntsiab lus ntawm cov amino acid yog ntau dua 30%, tag nrho cov protein ntau tshaj 50%, thiab nucleotide ntau dua 10%. Nws muaj moisturizing thiab activating teebmeem hauv tshuaj pleev ib ce.
Amino acid yog cov khoom tseem ceeb ntawm ntuj moisturizing yam (NMF) nyob rau hauv lub cuticle ntawm daim tawv nqaij, uas yog yooj yim absorbed los ntawm daim tawv nqaij, ua rau cov laus cov tawv nqaij elasticity, thiab ncua kev laus ntawm daim tawv nqaij. Nucleic acid thiab nucleotide yog cov khoom tseem ceeb ntawm tib neeg lub cev, uas tuaj yeem txhawb cov metabolism, txhim kho cov protein synthesis ceev, txhim khu kev tiv thaiv kab mob, txhim kho SOD kev ua, thiab txhim kho daim tawv nqaij tiv thaiv - dawb radical muaj peev xwm. Tsis tas li ntawd, ib qho me me ntawm cov vitamins thiab minerals hauv cov khoom tuaj yeem muab cov khoom noj txaus rau ntawm daim tawv nqaij.
Poov xab extract siv nyob rau hauv cov tshuaj pleev ib ce muaj ib tug ntau dua tus txheej txheem, cov txheej txheem complex txheej txheem thiab tus nqi siab.
Poov xab Extract hmoov, nrog rau nws ntau -seem functionality, tau dhau los ua ib yam khoom muaj nyob rau hauv niaj hnub kev lag luam. Los ntawm kev txhim kho cov khoom noj qab haus huv kom txhim kho daim tawv nqaij mob, los ntawm kev txhawb nqa kev tiv thaiv mus rau kev txhawb nqa biomanufacturing, nws daim ntawv thov ciam teb txuas ntxiv. Nyob rau hauv lub neej yav tom ntej, nrog rau kev ua tiav ntawm biotechnology thiab kev kho dua tshiab ntawm cov neeg siv khoom xav tau, poov xab extract hmoov yuav ua lub luag haujlwm tseem ceeb hauv kev lag luam kev noj qab haus huv, muab cov kev daws teeb meem rau kev txhim kho tib neeg lub neej.
Txoj kev npaj ntawmpoov xab extract hmoov:
◆ Cov poov xab qhuav
Cov txheej txheem ntawm qhuav edible poov xab yog kuj yooj yim. Lub phab ntsa ntxuav cov poov xab yog ncaj qha sib cais thiab ces qhuav nyob rau hauv ib lub nruas. Cov khoom yog qhuav edible poov xab. Cov khoom no muaj 30% soluble tshuaj, nplua nuj nyob rau hauv VB, protein, noj fiber ntau, kab kawm, thiab lwm yam. Nws tuaj yeem siv rau hauv cov khoom noj khoom haus, hmoov condiments thiab lwm yam khoom.
◆ Qhuav autolysed poov xab
Qhuav autolysis poov xab yog cov khoom tau tom qab ib nrab autolysis thiab nruas ziab tom qab sib cais ntawm cov poov xab cell phab ntsa. Cov khoom lag luam muaj 50% cov tshuaj soluble thiab nplua nuj thiab kev noj zaub mov zoo thiab tsw. Nws tuaj yeem siv los txhim kho qhov saj thiab tsw ntawm cov khoom xws li crackers thiab nqaij cov khoom.
◆Poov extract hmoov
Poov xab extract yog cov khoom tom qab cov poov xab yog kiag li autolysed los ntawm nws tus kheej hydrolase system tom qab sib cais ntawm lub cell phab ntsa thiab tshem tawm ntawm insoluble molecules. Thaum lub sij hawm tsim khoom, nruj me ntsis tswj cov qib ntawm hydrolysis ntawm cov poov xab protein kom tau raws li cov kev xav tau sib txawv; Thaum kawg, cov poov xab extract yog concentrated rau hauv semi- muab tshuaj txhuam thiab muab tshuaj txhuam cov khoom, thiab roj-embedded, microencapsulated thiab micro-particle hmoov cov khoom kom tau raws li cov kev xav tau sib txawv.
◆ Flavored poov xab extract
Kev siv cov tshuaj tiv thaiv Maillard los tsim cov txuj lom nrog nplua nuj tsw, xws li nqaij qaib tsw, nqaij nyug tsw, zaub tsw, nqaij nruab deg tsw, thiab lwm yam, zoo heev enriched daim ntawv thov ntau yam ntawm poov xab extract.
Poov xab extract, raws li ib tug natural active ingredient, yog nce siv nyob rau hauv cov tshuaj pleev ib ce, ua tsaug rau nws cov nplua nuj kev noj haus muaj pes tsawg leeg ntawm amino acids, peptides, nucleotides thiab vitamins.
Cov amino acids thiab peptides nyob rau hauv cov poov xab extracts muaj zoo moisturizing zog. Lawv muaj peev xwm nqus tau thiab khaws dej, muab lub sijhawm ntev - moisturizing nyhuv ntawm daim tawv nqaij. Thaum cov khoom xyaw no ntxiv rau cov tshuaj pleev ib ce, lawv tsim cov yeeb yaj kiab tiv thaiv uas kaw cov dej noo thiab tiv thaiv cov tawv nqaij qhuav thiab lub cev qhuav dej. Qhov no tuaj yeem muaj txiaj ntsig zoo rau kev txhim kho cov tawv nqaij qhuav, ntxhib.
Piv txwv li, cov poov xab rho tawm tau ntxiv rau qee cov tshuaj pleev, cov tshuaj pleev ib ce thiab cov tshuaj pleev xim moisturizing, thiab koj tuaj yeem pom tias koj cov tawv nqaij ua kom muaj dej ntau dua thiab smoother tom qab siv. Los ntawm nws cov nyhuv moisturizing, cov poov xab extract nyob rau hauv cov khoom no muab cov tawv nqaij nrog txaus noo noo thiab as-ham kom nws nyob rau hauv ib tug noj qab nyob zoo lub xeev.
Revitalizing nyhuv
Cov khoom xyaw xws li nucleotides thiab cov vitamins hauv cov poov xab extract muaj peev xwm ua kom cov cell cell metabolism. Lawv txhawb kev ua haujlwm ntawm tes ntawm tes thiab ua kom cov cell rov ua dua tshiab thiab kho, yog li txhim kho daim tawv nqaij zoo nkauj thiab lub suab. Tsis tas li ntawd, cov poov xab extract txhim kho cov tawv nqaij ua haujlwm tsis zoo thiab txhim kho cov tawv nqaij tiv thaiv, ua rau cov tawv nqaij noj qab haus huv ntau dua.
Siv cov tshuaj tiv thaiv- piv txwv li kev laus, uas muaj ntau cov poov xab extract ntxiv. Tom qab siv, daim tawv nqaij yuav pom tseeb tias firmer thiab elastic dua, thiab cov kab zoo thiab wrinkles yog txo. Qhov no yog vim hais tias cov khoom xyaw xws li nucleotides thiab cov vitamins nyob rau hauv cov poov xab extract txhawb lub regeneration thiab kho ntawm daim tawv nqaij hlwb, restores daim tawv nqaij hluas.
Ntxiv rau qhov moisturizing thiab energizing cov teebmeem uas tau hais los saum toj no, cov poov xab extract tuaj yeem ua ntau yam haujlwm hauv cov tshuaj pleev ib ce. Piv txwv li, nws muaj peev xwm ua raws li ib tug antioxidant los pab tua dawb radical puas thiab tiv thaiv daim tawv nqaij los ntawm lwm yam xws li ib puag ncig muaj kuab paug thiab UV rays. Tsis tas li ntawd, cov poov xab extract muaj los tiv thaiv - inflammatory thiab soothing teebmeem uas yuav txo tau cov tawv nqaij rhiab heev thiab inflammatory dab.
Yog li, qhov tsim nyog ntxiv ntawm cov poov xab extract hauv cov tshuaj pleev ib ce tuaj yeem tsis tsuas yog txhim kho cov moisturizing thiab tiv thaiv- kev laus ntawm cov khoom, tab sis kuj txhim kho tag nrho cov kev ua tau zoo thiab cov neeg siv kev paub ntawm cov khoom.
Hauv cov ntsiab lus, cov poov xab extract, raws li ib yam khoom uas nplua nuj nyob rau hauv ntuj active cov khoom xyaw, muaj ntau yam ntawm daim ntawv thov kev cia siab nyob rau hauv cov tshuaj pleev ib ce. Nws cov nyhuv moisturizing thiab energizing tsis tau tsuas yog txhim kho daim tawv nqaij kev ntxhib los mos thiab xim ntawm daim tawv nqaij, tab sis kuj txhim khu cov tawv nqaij tiv thaiv thiab kev noj qab haus huv. Nrog kev nce qib ntawm kev tshawb fawb thiab thev naus laus zis thiab tib neeg txoj kev nrhiav kev zoo nkauj, daim ntawv thov ntawm cov poov xab extract hauv cov tshuaj pleev ib ce yuav dhau los ua ntau thiab ntau dua.
Cov lus nug nquag
Puas yog poov xab hmoov thiab poov xab extract hmoov yog lub ntiaj teb sib txawv ntawm qhov muag ntawm cov kab mob?
+
-
Yog lawm. Ib qho yog "compressed dry food" thiab lwm qhov yog "npaj noj zaub mov zoo". Cov poov xab hmoov yog ib qho tsis tawg ntawm cov poov xab qhuav, thiab cov kab mob yuav tsum tau "gnaw qhib" phab ntsa ntawm tes lawv tus kheej kom siv cov khoom noj sab hauv, tso tawm maj mam thiab pab txhawb cov metabolism hauv theem nrab; Thiab cov poov xab extract hmoov undergoes autolysis los yog enzymatic hydrolysis kev kho mob, thiab cov as-ham tau decomposed rau hauv me me peptides thiab amino acids. Cov kab mob muaj peev xwm nqus tau ncaj qha thiab siv lawv, nrog rau cov metabolism sai thiab tsawg tsawg, uas yog qhov tsim nyog rau kev loj hlob sai thiab huv si.
Nws puas tseem 'muaj hnub nyoog'? Dab tsi yog hloov nrog ntev - khaws cia?
+
-
kev sib ntsib. Tsis lwj, tab sis qeeb 'tus kheej Maillard' transformation. Thaum lub sij hawm ntev - khaws cia (tshwj xeeb tshaj yog thaum raug dej los yog kub kub), txo cov suab thaj thiab cov amino acids yuav maj mam dhau los ntawm Maillard cov tshuaj tiv thaiv, ua rau maj mam darkening ntawm cov hmoov xim, deterioration ntawm tsw (ua "poov tsw"), thiab ua tau me ntsis clumping. Txawm hais tias muaj kev hloov me ntsis hauv lub cev thiab tshuaj ntsuas xws li tag nrho cov nitrogen, qhov tsw zoo yog qhov poob qis.
Vim li cas qee cov poov xab extract hmoov "clump" sai li sai tau thaum nws yaj, thaum lwm tus neeg tawg sai sai?
+
-
Qhov zais cia nyob hauv "micro granulation" thev naus laus zis, tsis yog tshuaj lom neeg muaj pes tsawg leeg. Cov hmoov zoo tib yam yog qhov zoo heev thiab muaj qhov tshwj xeeb ntawm thaj chaw loj. Thaum nws ntsib dej, qhov chaw sai sai hydrates los ua ib txheej gel, uas qhwv cov hmoov qhuav hauv lub pob ("pob"). Cov hmoov impregnated ua tiav los ntawm micro granulation muaj cov khoom loj, du nto, thiab tuaj yeem nkag mus rau qhov khoob ntawm cov khoom, yaj sai sai, thiab tsis yooj yim hygroscopic.
Dhau li ntawm nitrogen qhov chaw, dab tsi lwm 'lub luag hauj lwm tsis pom' nws ua si hauv fermentation broth?
+
-
Nws yog pH tsis pub thiab kuj yog tus pab cuam defoaming. Poov xab extract yog nplua nuj nyob rau hauv polypeptides, amino acids thiab phosphates, tsim ib tug natural amphoteric buffer system nyob rau hauv dej, uas yuav stabilize lub pH ntawm fermentation. Nyob rau tib lub sijhawm, nws cov protein muaj pes tsawg leeg muaj qee qhov kev ua haujlwm saum npoo, uas tuaj yeem txo qis kev ruaj ntseg ntawm cov npuas dej, thiab muaj kev sib koom ua ke nrog cov tshuaj defoamers - qhov no feem ntau tsis quav ntsej los ntawm cov txheej txheem fermentation optimization.
Vim li cas thiaj li yuav tsum tau kuaj rau "tej nag los tom qab siab-siab kom tsis muaj menyuam" hauv cov poov xab extract ntawm cell kab lis kev cai qib?
+
-
Qhov no yog los kwv yees qhov "nrhiav lifespan" ntawm kab lis kev cai nruab nrab. Kab lis kev cai ntawm tes yuav tsum tau pom meej heev. Qee cov phosphates los yog thermally unstable proteins nyob rau hauv cov poov xab extract tuaj yeem tsim pom flocculent precipitates los yog phosphate crystals tom qab siab -kub sterilization. Yog li ntawd, muaj kev ntsuam xyuas tshwj xeeb rau "phosphate nag lossis daus" thiab "alkaline nag lossis daus": tom qab npaj cov tshuaj thiab kho cov pH, sterilize nws thiab saib seb nws puas dhau los ua turbid - qhov no yog qhov zais cia qhov chaw kuaj xyuas zoo tsuas yog muaj rau qib siab - cov khoom lag luam.
Cim npe nrov: Poov xab Extract hmoov CAS 8013-01-2, lwm tus neeg, manufacturers, hoobkas, lag luam wholesale, yuav, nqe, tej, kev muag khoom