Shaanxi BLOOM Tech Co., Ltd. yog ib qho ntawm feem kev paub manufacturers thiab lwm tus neeg ntawm walnut oligopeptide nyob rau hauv Suav teb. Txais tos rau cov lag luam wholesale bulk zoo walnut oligopeptide muag ntawm no los ntawm peb lub hoobkas. Kev pabcuam zoo thiab tus nqi tsim nyog muaj.
Walnut oligopeptideyog ib qho me me -molecule bioactive peptide tshuaj refined los ntawm defatted walnut pluas mov ntawm ntuj walnut kernels los ntawm protein extraction, tsom enzymatic hydrolysis nrog compound biological enzymes, membrane sib cais thiab purification. Piv nrog cov pa roj walnut, cov peptide tuaj yeem nqus tau sai thiab siv los ntawm tib neeg lub cev ncaj qha yam tsis muaj lub plab zom mov, thaum khaws cov qub neurotrophic, antioxidant thiab lipid - tswj cov khoom nquag ntawm walnuts.
Peb Cov Khoom Muag Khoom
Walnut OligopeptideCOA
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| Certificate of Analysis | ||
| Compound npe | Walnut Oligopeptide | |
| Qib | Pharmaceutical qib | |
| Ntau | 20g | |
| Ntim txheem | PE hnab + Al foil hnab | |
| Chaw tsim tshuaj paus | Shaanxi BLOOM TECH Co., Ltd | |
| Ntau No. | 202601090056 | |
| MFG | Peb 9, 2026 | |
| EXP | Peb 8, 2029 | |
| Qauv | N\A | |
| Yam khoom | Enterprise txheem | Kev txheeb xyuas qhov tshwm sim |
| Qhov tshwm sim | Dawb los yog yuav luag dawb hmoov | Ua raws |
| Cov ntsiab lus dej | Tsawg dua lossis sib npaug li 5.0% | 0.33% |
| Poob rau ziab | Tsawg dua lossis sib npaug li 1.0% | 0.19% |
| Hnyav Hlau | Pb Tsawg dua lossis sib npaug li 0.5ppm | N.D. |
| Tsawg dua lossis sib npaug li 0.5ppm | N.D. | |
| Hg Tsawg dua lossis sib npaug li 0.5ppm | N.D. | |
| Cd Tsawg dua lossis sib npaug li 0.5ppm | N.D. | |
| Purity (HPLC) | Ntau dua lossis sib npaug li 99.0% | 99.80% |
| Ib qho impurity | <0.8% | 0.67% |
| Tag nrho microbial suav | Tsawg dua lossis sib npaug li 750cfu / g | 445 |
| E. Coli | Tsawg dua lossis sib npaug li 2MPN / g | N.D. |
| Salmonella | N.D. | N.D. |
| Ethanol (los ntawm GC) | Tsawg dua lossis sib npaug li 5000ppm | 670ppm ua |
| Cia | Khaws rau hauv qhov chaw kaw, tsaus, thiab qhuav hauv qab 2-8 degree | |
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Khoom noj khoom haus thiab khoom noj khoom haus ntxiv
Siv dav hauv kev lag luam khoom noj khoom haus,Walnut oligopeptidenta me me molecular yuag thiab yooj yim absorbability, ua rau nws ib tug npaum noj zaub mov zoo tagnrho rau cov neeg uas tsis muaj zog digestive zog (cov neeg laus thiab postoperative cov neeg mob) thiab sai zog supplementation scenarios. Hauv kev noj haus kev ua kis las, nws txhawb kev kho cov leeg nqaij, txo kev qaug zog thiab ua kom lub cev muaj zog rov qab. Hauv cov neeg laus noj zaub mov, nws ua kom cov leeg tsis muaj zog, txhim kho kev tiv thaiv thiab txhawb kev laus noj qab haus huv. Hauv cov menyuam yaus cov khoom noj khoom haus, nws pab lub hlwb kev loj hlob thiab txhim kho kev kawm thiab kev nco muaj peev xwm.
Raws li kev noj zaub mov zoo, nws tau siv rau hauv cov khoom noj fermented (soy sauce, fermented soybean), nws yog ib qhov chaw nitrogen los txhawb kev loj hlob ntawm microbial, txo qis fermentation mus, thiab txhim kho cov khoom tsw thiab khoom noj muaj txiaj ntsig. Tsis tas li ntawd, nws tuaj yeem tsim tau rau hauv cov dej haus, cov kua hauv qhov ncauj, cov ntsiav tshuaj chewable thiab lwm cov ntaub ntawv ntau npaum li cas kom tau raws li qhov yooj yim thiab muaj txiaj ntsig kev noj haus ntawm ntau pab pawg.
Pharmaceutical and Health Care Fields
Neuroprotection thiab kev paub txog kev txhim kho
Cov nplua nuj nyob hauv cov amino acids suav nrog glutamic acid, peptide tuaj yeem nce acetylcholine cov ntsiab lus hauv lub hlwb, ua kom cov nqaij mos metabolism hauv hlwb thiab rov ua kom lub hlwb ua haujlwm, ua kom muaj txiaj ntsig zoo ntawm kev txo qis hauv hlwb, txhim kho kev nco thiab tiv thaiv Alzheimer's kab mob. Cov kev tshawb fawb tau pom tias nws inhibits cov dej num ntawm paj hlwb-txog enzymes xws li BACE1 thiab AChE, txo beta-amyloid deposition, tiv thaiv paj hlwb thiab ncua kev loj hlob ntawm cov kab mob neurodegenerative. Tsiaj thwmsim qhia tau hais tias tsim nyog tau txais cov peptide tuaj yeem nce qib ntawm cov neurotransmitters ntsig txog kev nco hauv cov nas thiab txhim kho kev kawm thiab kev nco muaj peev xwm.
Antioxidation thiab Anti-Kev laus
Nws nthuav tawm cov kev ua haujlwm antioxidant muaj zog, muaj peev xwm tshem tawm cov dawb radicals hauv lub cev, txo oxidative kev nyuaj siab puas tsuaj thiab ncua cellular senescence. Nws tau raug txheeb xyuas tias nws cov DPPH dawb radical scavenging muaj peev xwm thiab Fe²⁺ chelating kev ua tau zoo dua rau glutathione (GSH) ntawm tib qhov concentration. Nws muaj txiaj ntsig zoo tswj cov cell membrane kev ncaj ncees, txo cov lipid peroxidation thiab txo qhov kev pheej hmoo ntawm kev laus -txog kab mob. Hauv kev kho mob ntawm daim tawv nqaij, nws txhawb nqa collagen synthesis, txhim kho cov tawv nqaij elasticity, txhim kho daim tawv nqaij zoo nkauj thiab txo cov tawv nqaij, thiab yog siv dav hauv cov khoom siv hauv kev tiv thaiv - cov khoom noj qab haus huv thiab kev tu tawv nqaij.
Txoj Cai Kev Noj Qab Haus Huv Cardiovascular
Cov peptide inhibits angiotensin -hloov enzyme (ACE) kev ua, txo cov vasoconstriction, txo cov hlab ntsha peripheral thiab pab tswj ntshav siab. Kev tshawb fawb los ntawm Lub Tsev Kawm Ntawv ntawm Food Science thiab Technology, Jiangnan University qhia tau hais tias nws cov ACE inhibition tus nqi nce mus txog 72.3%, nthuav tawm cov txiaj ntsig tseem ceeb ntawm cov tshuaj tiv thaiv hypertensive. Lub caij no, nws modulates lipid metabolism, txo cov ntshav cov roj (cholesterol) tag nrho thiab triglyceride ntau ntau, nce siab -cov roj lipoprotein ceev, txo qis kev pheej hmoo ntawm atherosclerosis thiab tiv thaiv kab mob plawv.
Kev cai digestive Function Regulation
Nws tswj cov kua qaub hauv plab thiab pepsin, txhawb kev tso tawm cov tshuaj hormones hauv plab hnyuv (motilin, tshuaj P, gastrin), txhim kho plab hnyuv peristalsis thiab txhim kho kev zom zaub mov. Tsiaj thwmsim qhia tau hais tias nws ua rau kom cov zis dawb thiab tag nrho gastric acid, txo cov kev ua ntawm pepsin, accelerates plab hnyuv peristalsis, thiab relieves plab hnyuv thiab cem quav, ua rau nws haum rau cov neeg uas muaj gastrointestinal dysfunction.
Anti-Hypoxia thiab Immune Modulation
Walnut oligopeptidemuaj qhov tseem ceeb los tiv thaiv-hypoxia kev ua haujlwm, uas tuaj yeem ua rau lub sijhawm muaj sia nyob ntawm cov nas nyob rau hauv ib txwm muaj -siab hypoxia, sodium nitrite lom thiab mob cerebral ischemia, thiab txhim kho lub cev ua siab ntev rau cov cheeb tsam hypoxic. Nws muaj feem xyuam rau cov haujlwm toj siab thiab cov xwm txheej ntxhov siab. Ntxiv mus, nws ua kom lub cev tiv thaiv kab mob ua haujlwm, txhawb kev tso tawm ntawm kev tiv thaiv kab mob, txhim kho lub cev tsis muaj zog - tshwj xeeb tiv thaiv kev ua haujlwm, ntxiv dag zog rau lub cev tiv thaiv kab mob thiab tiv thaiv kab mob sib kis.
Tshuaj pleev ib ce thiab tshuaj txhua hnub
Nrog zoo heev solubility, stability, biocompatibility thiab kho daim tawv nqaij kev ua si, nws yog dav siv nyob rau hauv cov tshuaj pleev ib ce thiab tshuaj txhua hnub. Nyob rau hauv kev saib xyuas ntawm daim tawv nqaij, nws pab txhawb cov tawv nqaij cell regeneration, kho cov tawv nqaij puas, ntxiv dag zog rau daim tawv nqaij barrier, moisturizes thiab xauv hauv dej, brightens dull complexion, thiab fades pigmentation thiab wrinkles. Nws yog feem ntau ntxiv rau lub ntsej muag lub ntsej muag, essences, kho cov tshuaj pleev ib ce thiab lub ntsej muag cream.
Hauv kev tu plaub hau, nws nourishes tawv taub hau, optimizes tawv taub hau microecology, txhawb cov plaub hau kev loj hlob, txhim khu cov plaub hau toughness thiab txo cov plaub hau poob thiab tawg, thiab yog siv nyob rau hauv tshuaj zawv plaub hau, conditioners thiab plaub hau qhov ncauj qhov ntswg. Tsis tas li ntawd, nws tuaj yeem siv los ua cov tshuaj antioxidant, humectant thiab emulsifier hauv lub ntsej muag ntxuav, ntxuav lub cev, massage cream thiab lwm yam khoom siv tshuaj txhua hnub. Me me thiab tsis- khaus khaus, nws haum rau cov tawv nqaij rhiab heev.
Lwm Daim Ntawv Thov
Tsiaj Khoom noj khoom haus thiab pub additives
Nws txhim kho kev siv cov khoom noj, txhawb kev loj hlob thiab kev loj hlob, txhim khu kev tiv thaiv thiab optimizes nqaij zoo ntawm cov tsiaj nyeg thiab nqaij qaib (npua, qaib, nyuj), cov khoom hauv dej (ntses, cws, crabs) thiab tsiaj cov khoom noj. Hauv cov khoom noj tsiaj, nws txhawb kev zom zaub mov thiab kev nqus, txhim kho lub cev muaj zog thiab txhawb kev noj qab haus huv ntawm cov tawv nqaij thiab lub tsho, thiab siv rau hauv cov zaub mov qhuav, khoom noj txom ncauj thiab cov kaus poom.
Biological Fermentation thiab Industrial Applications
Nws tuaj yeem siv los ua cov khoom noj khoom haus ntawm cov kab lis kev cai lom neeg fermentation nruab nrab, muab cov khoom siv nitrogen rau kev loj hlob ntawm microbial, ua kom yooj yim rau kev tsim cov khoom fermented xws li enzyme npaj, tshuaj tua kab mob thiab amino acids, thiab txhim kho fermentation efficiency thiab cov khoom zoo. Tsis tas li ntawd, vim nws cov qauv amphiphilic, nws tuaj yeem ua tus nruab nrab rau surfactants thiab emulsifiers hauv kev tsim cov tshuaj pleev ib ce thiab tshuaj ntxuav tes.
Cov ntaub ntawv
Xinghui Tianli (Hangzhou) Pharmaceutical Co., Ltd. A Walnut Oligopeptide, Nws Cov Txheej Txheem Kev Npaj thiab Daim Ntawv Thov: Tuam Tshoj Patent CN105936927A, 2016-09-14.
Kunming University of Science thiab Technology, Yunnan Academy ntawm Forestry thiab Grassland Sciences. Walnut Polypeptide, Nws Txoj Kev Npaj thiab Daim Ntawv Thov: Tuam Tshoj Patent CN119823216A, 2025-04-15.
Li Y, et al. Anti-hypoxia teebmeem ntawm walnut oligopeptides (Juglans regia L.) hauv nas[J]. Food & Function, 2021, 12(15): 7245-7253.
Raw Khoom Pretreatment
Siab - cov txiv ntoo zoo nkauj yog xaiv los ua cov khoom siv raw, mechanically shelled, ntxuav kom tshem tawm impurities, thiab crushed rau 40 ~ 60 mesh. Defatting yog ua los ntawm kev nias lub cev los yog hnyav rho tawm kom tau txais cov khoom seem ntawm cov txiv hmab txiv ntoo, uas yog tom qab ntawd crushed rau 45 mesh rau tom qab siv.
Walnut Protein Extraction
Cov dej deionized yog ntxiv ntawm cov khoom sib xyaw ua ke ntawm 1: 8 ~ 1: 12 (w / v). Tus nqi pH raug hloov mus rau 8.5 ~ 9.0 nrog sodium bicarbonate lossis sodium hydroxide tov, ua raws li los ntawm soaking ntawm 55 ~ 65℃rau 2 ~ 4 teev. Qhov sib tov yog centrifuged ntawm 3000 ~ 5000 × g rau 15 ~ 20 feeb kom tshem tawm cov precipitates, thiab cov supernatant tau sau. Lub pH yog hloov mus rau 4.5 nrog citric acid los yog glacial acetic acid. Tom qab sawv ntsug rau 2.5 teev, centrifugation rov ua dua. Lub qis precipitate yog ntxuav nrog dej kom txog thaum nruab nrab kom tau txais walnut protein extract.
Compound Enzymatic Hydrolysis (Cov txheej txheem tseem ceeb)
Ob -kauj ruam dual- enzyme hydrolysis txoj kev tau txais yuav: ua ntej, nruab nrab protease (6000 u / g, accounting rau 0.5% ~ 2.0% ntawm cov protein ntau) yog ntxiv rau hydrolysis ntawm pH 7.0 thiab 45℃rau 3 teev. Tom qab enzyme inactivation, alkaline protease (6000 u / g) yog ntxiv rau hydrolysis ntawm pH 9.1 thiab 51℃rau 3.7 teev. Kub, pH tus nqi thiab lub sij hawm yog nruj me ntsis tswj thaum lub sij hawm enzymatic hydrolysis kom lub hydrolysis℃siab tshaj 34%, yielding oligopeptides nrog molecular hnyav dua 800 Da.
Lim, Purification thiab Concentration
Lub enzymatic hydrolyzate yog lim los ntawm 80 ~ 100 mesh npo thiab centrifuged kom tshem tawm impurities. Membrane sib cais tshuab (ultrafiltration / nanofiltration) yog siv rau purification kom tshem tawm macromolecular proteins, polysaccharides thiab lwm yam impurities thiab enrich oligopeptides. Lub tshuab nqus tsev yog ua tiav ntawm 60 ~ 70℃hauv qab -0.08 ~ 0.1 MPa kom txog rau thaum cov ntsiab lus khoom nce mus txog 20% ~ 30%.
Qhuav thiab tiav cov khoom npaj
Cov kua dej muaj zog yog ua tiav los ntawm kev ziab kom qhuav (qhov cua kub qhov cua: 180 ~ 200 degree, qhov hluav taws xob cua kub: 80 ~ 90 degree) los yog khov kom qhuav kom tau tawm -dawb mus rau lub teeb daj hmoovWalnut oligopeptide. Cov khoom muaj cov ntsiab lus peptide Ntau dua lossis sib npaug li 70%, noo noo tsawg dua lossis sib npaug li 8%, thiab qhov hnyav molecular feem ntau faib hauv 200 ~ 800 Da.
Cov ntaub ntawv
Xinghui Tianli (Hangzhou) Pharmaceutical Co., Ltd. A High -Purity Walnut Oligopeptide thiab Nws Txoj Kev Npaj Ua Lag Luam thiab Daim Ntawv Thov: Tuam Tshoj Patent CN107446975B, 2020-06-16.
Technology Transfer Center ntawm Wuhan Polytechnic University. Sib cais Protein thiab Polypeptide Preparation Technology los ntawm Txias -Nias Walnut Cake[EB/OL]. 2025-12-15.
Ceeb toom
Txawm hais tias peptide nta kev nyab xeeb thiab kev ua siab ntev, kev noj zaub mov tseem yuav tsum tau zam kom tsis txhob muaj kev pheej hmoo. Nws yog nruj me ntsis txwv tsis pub rau cov tib neeg tsis haum rau walnuts los yog txiv ntseej, raws li nws yuav ua rau pob khaus, khaus thiab txawm anaphylactic shock.
Cov me nyuam mos, cov neeg mob uas muaj lub raum tsis txaus, mob plab hnyuv thiab mob pancreatitis tsis pom zoo kom noj nws yam tsis muaj kev taw qhia, vim peptide metabolism tuaj yeem ua rau lub raum lub nra hnyav lossis ua rau lub plab puas.
Cov ntaub ntawv
Anhui Shengmeinuo Biotechnology Co., Ltd. Enterprise Food Safety Standard Q/ASMN0016S-2024 Walnut Protein Peptide (Walnut Peptide)[S]. 2024-08-23.
Cim npe nrov: walnut oligopeptide, lwm tus neeg, manufacturers, hoobkas, lag luam wholesale, yuav, nqe, tej, kev muag khoom