Shaanxi BLOOM Tech Co., Ltd. yog ib qho ntawm cov tuam txhab kev paub ntau tshaj plaws thiab cov neeg muag khoom ntawm aspirane cas 36431-72-8 hauv Suav teb. Zoo siab txais tos rau cov lag luam wholesale bulk zoo zoo theaspirane cas 36431-72-8 muag ntawm no los ntawm peb lub hoobkas. Kev pabcuam zoo thiab tus nqi tsim nyog muaj.
Theaspiraneyog ib qho chaw tshwj xeeb thiab ntxim nyiam uas tau muab los ntawm cov peev txheej ntuj, tshwj xeeb yog los ntawm cov kab mob hauv hiav txwv thiab qee cov nroj tsuag. Qhov no organic molecule belongs rau ib chav kawm ntawm cov tebchaw paub rau lawv ntau haiv neeg thiab feem ntau intriguing lom kev ua ub no. Nws lub npe, muab los ntawm nws cov yam ntxwv ntawm cov qauv thiab cov peev txheej ntawm nws qhov kev tshawb pom, qhia txog nws lub peev xwm ua tus neeg sawv cev kho mob.
Cov qauv tshwj xeeb muaj kev sib xyaw ua ke ntawm cov nplhaib uas muaj ntxhiab thiab spiro-fused rings, uas ua rau nws ruaj khov thiab bioactivity. Cov txheej txheem nyuaj no tso cai rau nws cuam tshuam nrog ntau lub hom phiaj lom neeg, ua rau nws muaj kev tshawb fawb hnyav hauv kev lag luam tshuaj thiab biotechnology.
Ib qho kev cog lus zoo tshaj plaws yog nws lub peev xwm ua tus neeg sawv cev tiv thaiv kab mob. Cov kev tshawb fawb ua ntej tau pom tias nws tuaj yeem cuam tshuam kev loj hlob ntawm cov qog nqaij hlav cancer los ntawm kev tsom mus rau cov kev taw qhia tshwj xeeb koom nrog hauv kev loj hlob ntawm tes thiab kev faib tawm. Tsis tas li ntawd, nws kuj tau pom tias muaj cov tshuaj tiv thaiv kab mob thiab cov kab mob tua kab mob, qhia txog nws txoj kev siv hauv kev tsim cov tshuaj tua kab mob tshiab.
Txawm li cas los xij, txawm tias nws cov kev ua haujlwm lom neeg muaj txiaj ntsig zoo,tshuaj aspiranetseem nyob rau theem pib ntawm kev tshawb fawb thiab kev loj hlob. Cov kev tshawb fawb ntxiv yog xav tau kom nkag siab tag nrho nws cov txheej txheem ntawm kev ua haujlwm thiab tshawb nrhiav nws cov kev siv tshuaj kho tau zoo. Tsis tas li ntawd, kev cais tawm thiab kev ua kom huv huv los ntawm qhov chaw ntuj yog qhov nyuaj, uas txwv tsis pub nws muaj rau kev tshawb fawb loj -.

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|
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Tshuaj Formula |
C13H22O |
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Exact Mass |
194.17 |
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Molecular Luj |
194.32 |
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m/z |
194.17 (100.0%), 195.17 (14.1%) |
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Elemental Analysis |
C, 80.35; H, 11.41; O, 8.23 |

Theaspilane (CAS naj npawb 36431-72-8) yog ib qho khoom siv high-end monomeric nrog cov tshuaj yej dub tshwj xeeb aroma, qab zib, thiab fruity wood complex fragrance. Nws lub npe tshuaj yog 2,6,10,10-tetramethyl-1-oxaspiro [4.5] dec-6ene. Cov spiro epoxides thiab ob daim ntawv cog lus nyob rau hauv nws cov qauv molecular endow nws nrog ruaj khov aroma, ua rau nws yog ib qho tseem ceeb raw khoom rau cov zaub mov thiab tshuaj tsw qab industries.
Kev lag luam khoom noj khoom haus: Aroma Revolution los ntawm ib txwm haus dej haus rau cov khoom tshiab
Aroma enhancer rau tshuaj yej haus
Nws yog ib qho ntuj aroma tivthaiv nyob rau hauv fermented teas xws li dub tshuaj yej thiab dub tshuaj yej, thiab nws cov aroma yog heev sib xws nrog cov volatile tebchaw tsim thaum lub sij hawm tshuaj yej fermentation txheej txheem. Hauv kev tsim cov tshuaj yej cov dej haus, ntxiv cov lej ntawm cov tshuaj yej aroma spironolane tuaj yeem txhim kho cov aroma txheej ntawm cov khoom.
Aroma restoration: Los ntawm simulating caramel, woody, thiab floral aromas ntawm dub tshuaj yej, nws compensates rau qhov poob ntawm aroma tshwm sim los ntawm kev ua cov txheej txheem nyob rau hauv txias brewed los yog instant tshuaj yej.
Piv txwv li, ntxiv 0.5-2ppm ntawm tshuaj yej aroma spirolane rau txias brewed tshuaj yej tuaj yeem ua rau cov tshuaj yej kua zaub nthuav tawm cov aroma zoo ib yam li cov tshuaj yej kub brewed.
Flavor innovation: Los ntawm kev sib xyaw nrog cov txuj lom xws li limonene thiab linalool, cov tshuaj tsw qab tshiab xws li Earl Grey tshuaj yej thiab txiv duaj oolong tuaj yeem tsim. Ib tug zoo-cov tshuaj yej haus lub npe tau ua tiav "Thick Milk Latte" series ntawm cov khoom uas muaj lub sij hawm ntev - mis nyuj thiab tshuaj yej aroma sib npaug los ntawm kev ntxiv tshuaj yej aroma spirolane thiab - decanolactone.
Cov khoom xyaw tseem ceeb ntawm txiv hmab txiv ntoo hom essence
Cov yam ntxwv ntawm txiv hmab txiv ntoo ua rau nws yog ib qho tseem ceeb raw khoom rau txiv hmab txiv ntoo essence:
Berry essence: Nyob rau hauv strawberry, raspberry, blackcurrant thiab lwm yam essence, nws muaj peev xwm txhim khu lub qab zib, acidity thiab authenticity ntawm txiv hmab txiv ntoo. Cov ntaub ntawv sim tau pom tias qhov aroma siv ntawm cov txiv pos nphuab tuaj yeem nce ntxiv los ntawm 40% thiab lub sijhawm tuav lub aroma tuaj yeem txuas ntxiv mus rau 1.5 npaug ntawm cov qauv tshuaj los ntawm kev ntxiv 3ppm tshuaj yej spiruline.
Citrus essence: Kev koom tes nrog citral thiab nerol, nws tuaj yeem simulate cov aroma tshiab ntawm citrus txiv hmab txiv ntoo xws li txiv kab ntxwv thiab txiv kab ntxwv. Ntawm cov "Sunshine Grapefruit" essence tsim los ntawm lub tuam txhab flavour thoob ntiaj teb, qhov feem ntawm spiroolane tau mus txog 12%, uas tau ua tiav hauv kev ua kis las thiab dej qab zib ua haujlwm.
Flavor enhancers rau cov khoom siv mis nyuj thiab cov khoom ci
Daim ntawv thov ntawm cov khoom siv mis nyuj: Hauv yogurt, cheese thiab lwm yam khoom, nws tuaj yeem npog cov qaub thiab astringent saj uas tsim los ntawm fermentation, thaum muab cov khoom ib lub teeb tshuaj yej thiab qab zib aroma. Lub tuam txhab siv mis nyuj tau nce qhov kev lees paub ntawm nws cov khoom los ntawm 25% los ntawm kev ntxiv 0.8ppm camellian rau Greek yogurt, uas tshwj xeeb tshaj yog nrov ntawm cov tub ntxhais hluas cov neeg siv khoom.
Kev tsim kho tshiab hauv cov khoom ci: Los ntawm kev sib xyaw nrog vanillin thiab maltol, cov tshuaj tsw qab tshwj xeeb flavored qhob cij, ncuav, thiab lwm yam tuaj yeem tsim. Piv txwv li, ntxiv 1ppm tshuaj yej aroma spirolane rau matcha ncuav mog qab zib tuaj yeem txhim kho cov nplua nuj ntawm matcha thaum txo iab.
Aroma nqa khoom noj khoom haus
Cov khoom antioxidant ntawm tshuaj yej scented spironolane muab nws dual tus nqi hauv cov khoom noj ua haujlwm:
Cov dej qab zib noj qab haus huv: Hauv cov dej qab zib uas muaj cov khoom xyaw ua haujlwm xws li tshuaj yej polyphenols thiab catechins, tsis yog lawv tuaj yeem txhim kho saj, tab sis lawv tuaj yeem ua kom muaj txiaj ntsig zoo ntawm cov khoom siv los ntawm lawv cov teebmeem antioxidant.
Ib txoj kev tshawb fawb tau pom tias cov tshuaj yej ntsuab extract haus nrog ntxiv theaflavane muaj 15% nce hauv DPPH dawb radical scavenging tus nqi piv rau pawg tsis ntxiv.


Khoom noj khoom haus hloov khoom noj: Hauv cov hmoov nplej uas tsis muaj calorie hloov pauv, nws tuaj yeem simulate aroma ntawm cov zaub mov muaj calorie ntau thiab txhim khu satiety. Ib lub lag luam tau ua tiav cov khoom noj uas tsis muaj calorie hloov pauv nrog cov qhob noom xim kasfes los ntawm kev ntxiv tshuaj yej aroma spironole thiab ethyl maltol, uas tau txais cov lus pom zoo hauv kev lag luam.
Kev lag luam tshuaj tsw qab: aroma plig los ntawm cov khoom siv tshuaj txhua hnub mus rau siab -kum naj hoom
Daim ntawv thov tshuaj yej flavored spironolane hauv kev lag luam luam yeeb tau dhau 30 xyoo, thiab nws cov nqi tseem ceeb nyob hauv:
Cov luam yeeb ib txwm: raws li cov khoom xyaw tseem ceeb ntawm cov npe nrov xws li "555", nws tuaj yeem simulate cov txiv hmab txiv ntoo qab zib me ntsis ntawm Virginia haus luam yeeb thiab npog cov tsw ntawm luam yeeb. Cov kev sim tau pom tias ntxiv 5-10ppm tshuaj yej aroma spirolane rau cov luam yeeb tuaj yeem ua rau kom cov pa luam yeeb ua rau 30% thiab kev nplij siab tom qab los ntawm 25%.


Hom luam yeeb tshiab: Hauv cov khoom siv hluav taws xob uas tsis muaj hluav taws kub (HNB), nws tuaj yeem muab lub hauv paus nco qab aroma thiab txhim kho qhov kev nkag siab ntawm qhov seem hauv qhov ncauj. Ib lub tuam txhab luam yeeb hluav taws xob tau ua tiav ib yam tshiab ntawm cov luam yeeb cartridge nrog cov tshuaj yej refreshing aroma los ntawm kev ntxiv tshuaj yej scented spirolane thiab menthol, thiab nws txoj kev lag luam tau nce mus rau 18%.
Aroma enhancer rau cov khoom tu tus kheej
Perfume creation: woody thiab fruity yam ntxwv ua rau nws yog ib qho tseem ceeb raw khoom rau oriental thiab kab txawv naj hoom. Nyob rau hauv ib tug txiv neej cov naj hoom, tus perfumer tsim ib tug tshwj xeeb fragrance nrog lub artistic conception ntawm "tshuaj yej hav zoov" los ntawm kev sib tov tshuaj yej spiruline nrog cedar thiab patchouli, thiab lub xyoo muag ntim tom qab sau npe tshaj 500000 fwj.


Daim ntawv thov ntawm cov khoom tu tawv nqaij: Nyob rau hauv lub ntsej muag cream, tshuaj pleev ib ce thiab lwm yam khoom, nws muaj peev xwm muab elegant tshuaj yej fragrance, thiab nws antioxidant nyhuv yuav pab ncua kev laus ntawm daim tawv nqaij. Lub siab -High saib xyuas tawv nqaij hom tau nce qhov kev lees paub ntawm cov khoom aroma los ntawm 40% thiab tus nqi rov qab ntawm cov neeg siv khoom los ntawm 25% los ntawm kev ntxiv 0.2% tshuaj yej spiruline rau cov ntsiab lus.
Cov khoom siv tshiab tshiab rau cov tshuaj tsw qab hauv tsev
Cov tswm ciab thiab rattan aromatherapy: Thaum ua ke nrog cov khoom siv raw xws li coumarin thiab musk, cov khoom siv tshuaj tsw qab hauv tsev nrog cov ntsiab lus xws li "kev tshawb fawb tshuaj tsw qab" thiab "Zen tshuaj yej chav" tuaj yeem tsim. Ib lub npe lag luam tau ua tiav cov tswm ciab aromatherapy nrog cov yam ntxwv zoo nkauj sab hnub tuaj los ntawm kev ntxiv tshuaj yej scented spiroalkane thiab sandalwood, nrog kev muag khoom txhua xyoo ntawm ntau dua 20 lab yuan ib yam khoom.
Tsheb fragrance: Nws ruaj khov nyob rau hauv qhov kub thiab txias ib puag ncig ua rau nws yog ib qho zoo tagnrho raw khoom rau tsheb fragrances. Lub tuam txhab khoom siv tsheb tsim lub tsheb mounted tshuaj tsuag nrog tshuaj yej tsis hnov tsw tshiab los ntawm kev sib xyaw spiroolane thiab limonene. Kev lag luam tawm tswv yim qhia tau hais tias cov khoom no tuaj yeem txo qhov qaug zog ntawm kev tsav tsheb thiab txhim kho kev nyab xeeb ntawm kev tsav tsheb.
Iconic cov khoom xyaw ntawm siab -kum naj hoom

Vim nws cov ntxhiab tsw tshwj xeeb thiab tsis tshua muaj, nws tau dhau los ua ib qho ntawm cov khoom siv raw khoom ntawm siab -kawg naj hoom:
**Niche naj hoom * *: ntawm cov neeg tsawg naj hoom tsim los ntawm cov neeg sab nrauv perfumers, nws yog feem ntau siv los tsim ib tug recognizable "fragrance kos npe". Piv txwv li, nyob rau hauv ib tug tej yam naj hoom nrog lub ntsiab ntawm "tshuaj yej ceremony", qhov kev faib ua feem ntawm spiroolane yog mus txog 15%, ua ib tug tseem ceeb choj txuas rau saum toj saud (bergamot) thiab lub hauv paus ntawv (musk).
Limited edition naj hoom: Vim yog cov txheej txheem hluavtaws thiab cov nqi siab, nws feem ntau siv rau hauv cov ntawv txwv los yog sau qib naj hoom. Ib hom khoom kim heev ntxiv spirosane thiab agarwood rau hnub tseem ceeb naj hoom, ua rau cov khoom lag luam nqi tshaj 5000 yuan / lub raj mis, thiab sai sai muag tawm tom qab sau npe.


Synthetic txheej txheem
Cov khoom pib thiab pib txo qis
- Cov synthesis feem ntau pib nrog -ionone ua raw khoom.
- Nyob rau hauv lub xub ntiag ntawm txhuas chloride hexahydrate (AlCl3·6H2O), -ionone undergoes sodium- txo ammonia los ua dihydro- -ionol.
Bromination thiab Dehydrobromination
- Dihydro- -ionol ces brominated siv cupric bromide.
- Tom qab ntawd, dehydrobromination yog ua nyob rau hauv lub xub ntiag ntawm calcium carbonate, uas ua rau ib tug sib tov ntawm (E)-theaspirane thiab (Z)-theaspirane.
Kev huv huv
- Cov txiaj ntsig sib xyaw isomers tuaj yeem ua kom huv si siv cov txheej txheem chromatographic xws li kem chromatography lossis kev npaj siab -kev ua haujlwm ua kua chromatography (HPLC).
- Cov txheej txheem no pab cais cov isomers thiab tau txais cov khoom ntshiab.
Lwm yam khoom
Theaspirane, ib lub koom haum tshuaj lom neeg zoo kawg nkaus thiab ntxim nyiam, pom nws cov keeb kwm ntuj tsim nyob rau hauv lub ntiaj teb sib txawv ntawm fungi, tshwj xeeb hauv cov genusAspergillus. Cov genus no, suav nrog ntau hom tsiaj, zoo -paub txog nws cov kev tsim tawm ntawm cov metabolites theem nrab, ntau yam uas muaj peev xwm ua rau muaj zog lom neeg. Ib qho zoo li metabolite, feem ntau yog cais tawm ntawm fermentation broth ntawmAspergillushom loj hlob nyob rau hauv lub chaw soj nstuam tswj.
Cov fungi no, ubiquitous nyob rau hauv cov xwm, vam meej nyob rau hauv ntau haiv neeg ib puag ncig xws li av, decaying organic teeb meem, thiab txawm nyob rau hauv tsev. Lawv lub peev xwm los hloov cov as-ham yooj yim rau hauv cov molecules complex nrog ntau cov qauv tshuaj muaj txiaj ntsig tau txais txiaj ntsig tseem ceeb hauv kev lag luam biotechnology thiab cov khoom lag luam ntuj chemistry. Kev cais tawm ntawmAspergillusfungi sawv cev rau lub ntsiab tseem ceeb hauv kev siv lub peev xwm ntawm fungal metabolites rau kev siv tshuaj thiab kev lag luam.
Thaum lub sij hawm fermentation,Aspergillushom tsim muaj ntau yam sib txuas, ntawm cov uas sawv tawm vim nws cov yam ntxwv tshwj xeeb thiab kev cog lus bioactivity profiles. Cov kws tshawb fawb siv cov txheej txheem sophisticated analytical los purify thiab characterize no compound, kom nws tus kheej thiab purity. Lub ntuj tshwm sim nyob rau hauvAspergillusfungi tsis tsuas underscores lub untapped muaj peev xwm ntawm fungal biodiversity tab sis kuj nthuav lub cib fim rau kev nrhiav pom tshiab kho cov neeg ua hauj lwm thiab industrial catalysts.
Raws li kev tshawb nrhiavtshuaj aspiranethiab lwm yam fungal metabolites txuas ntxiv nthuav dav, cov peev txheej ntuj ntawm qhov sib xyaw no tau dhau los ua qhov tseem ceeb rau kev ua kom peb nkag siab txog cov metabolism hauv fungal thiab nws cov kev siv hauv ntau yam.
FAQ
Q1: Vim li cas thiaj tsis tuaj yeem ua rau cis trans isomers ntawm cov tshuaj yej snail sib pauv dawb rau cov tshuaj tsw qab?
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A: Muaj qhov sib txawv tseem ceeb ntawm cov ntxhiab tsw ntawm ob lub stereoisomers, nrog rau ib qho leaning ntawm cov tshuaj yej sov aroma thiab lwm yam muaj ib tug txawv camphor stimulating tsw. Sib tov lawv tuaj yeem cuam tshuam qhov sib npaug ntawm cov qauv yooj yim.
Q2: Dab tsi yog cov khoom tseem ceeb ntawm cov tshuaj yej snail alkanes degraded?
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A: Ua los ntawm oxidation thiab cracking ntawm carotenoids, es tsis txhob ncaj qha hloov dua siab tshiab ntawm tshuaj yej polyphenols, cov nplua nuj nyob rau hauv cov laus cov tshuaj yej stems thiab veins yog siab dua li cov tshuaj yej buds.
Q3: Qhov pib ntawm cov tshuaj yej snail alkane tsawg heev, yog vim li cas thiaj li muaj peev xwm ntxiv tau qhov txawv txav?
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A: Tshaj li qhov tsim nyog concentration yuav qhia txog ether ntsuab prickly xav, npog lub iconic ripe tshuaj yej thiab haus luam yeeb tsw, thiab tsuas yog tsim rau kab hauv qab siv.
Q4: Puas yog Theaspirone thiab Theaspirone hloov tau rau ib leeg?
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A: Kuv ua tsis tau. Tshuaj yej snails yuav muaj ntoo qhuav thiab haus luam yeeb aromas; Cha Luo ketone tsom rau cov txiv hmab txiv ntoo siav thiab cov tshuaj yej dub aroma, thiab cov qauv oxygen ntawm cov pob txha txiav txim siab cov lus qhia sib txawv ntawm cov aroma.
Q5: Dab tsi yog qhov laj thawj tseem ceeb vim li cas cov tshuaj tsw qab ntawm cov tshuaj yej snail alkane nyob rau hauv aqueous theem system tsis muaj zog dua li ntawm cov roj theem?
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A: Nws yog ib qho spirocyclic ether hydrophobic tshuaj uas tsis muaj dej solubility. Nws yuav tsum tau muab sib xyaw nrog cosolvent hauv dej-raws li cov ntsiab lus los tiv thaiv qhov tsw ntawm kev khiav tawm sai.
Cim npe nrov: Theaspirane CAS 36431-72-8, lwm tus neeg, manufacturers, hoobkas, lag luam wholesale, yuav, nqe, tej, kev muag khoom






